Basic Mac and Cheese

 

Mac and Cheese:

https://tastesbetterfromscratch.com/wprm_print/mac-and-cheese-2

Ingredients

  • 1 lb uncooked elbow macaroni *
  • 6 tablespoons butter
  • 4 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 3 cups milk , any kind
  • 1.5 cup half and half
  • 5 cups shredded cheddar cheese*

Instructions

  • Preheat the oven to 325 degrees F and lightly grease an 8' square (or similar size) baking dish.
  • Cook the macaroni to al dente, according to package instructions. Drain and set aside.
  • Make the sauce: Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes. Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture has thickened like the consistency of gravy, about 5-7 minutes. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.
  • Combine: Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup cheese over the top. Add remaining pasta and sprinkle with remaining cheese.
  • Bake for 15-20 minutes or until cheese is melted on top.

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