Southwest Pasta Bake

 1 10.75 oz can Spicy Nacho Cheese Soup and 1 can filled with half and half , stirred to get all goodness

16 oz frozen sweet corn

12 - 16 oz frozen Cali veggie mix

10.75 - 15 oz black or red beans undrained

1 1/2 Cup shredded sharp Cheddar cheese

Mix all of the above together

Prepare 1 lb textured pasta (such as rotini) to al dente per directions on container

** Also can add 12-16 oz canned or already cooked meat **

Grease 9 x 9 dish and layer pasta on bottom then sauce mix on top then bake for 30 minutes in a preheated 375 degree oven uncovered. 

Remove from oven and add another 1 1/2 Cups of shredded cheese to top and 1 c Panko bread crumbs then return to oven for additional 15 minutes or until heated through, cheese is melted and bread crumbs are golden brown

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