I have many recipes that inspire my creations right here in this blog. I also have my own creations here along with the videos where these recipes are seen
56 ounce can crushed tomatoes 12 ounce can tomato paste ½ cup Classic Basil Pesto 5 cloves garlic, minced 2 tablespoon balsamic vinegar 2 tablespoon dried minced onion 2 tablespoon chopped fresh parsley 3 teaspoon dried basil 2 teaspoon sea salt 2 teaspoon dried oregano ½ teaspoon crushed red pepper ½ teaspoon ground black pepper INSTRUCTIONS Combine all ingredients in a saucepan and simmer for 20 to 30 minutes. NOTES net carbs per serving: 4.2g NUTRITION Serving Size: ¼ cup Calories: 27 Fat: 0.5g Carbohydrates: 5.5g Fiber: 1.3g Protein: 1.2g
Mississippi Burgers: 1 lb. ground beef ( season with 1 tbs. of ranch seasoning and 1 tbs. Au Jus Gravy mix and 2 tbs. pepperoncini juice) Form patties and cook till your desired temperature Melt White American Kraft Cheese slices on top Mix about 1 tbs. Pepperoncini juice to 1/4 cup of mayo and use as your sauce Cut Pepperoncini's into bite size pieces and add to your burger! https://youtu.be/q3BdDH9aJWI?si=_fbmhHrlKUvMvPHm
Comments
Post a Comment