Mississippi flavored food // Jessica O'Donahue

 Mississippi Burgers:

1 lb. ground beef ( season with 1 tbs. of ranch seasoning and 1 tbs. Au Jus Gravy mix and 2 tbs. pepperoncini juice) Form patties and cook till your desired temperature Melt White American Kraft Cheese slices on top Mix about 1 tbs. Pepperoncini juice to 1/4 cup of mayo and use as your sauce Cut Pepperoncini's into bite size pieces and add to your burger!

https://youtu.be/q3BdDH9aJWI?si=_fbmhHrlKUvMvPHm

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