In and Out Bacon Cheeseburger Casserole // Q Kitchen

In and out sauce recipe

Ingredients:

  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons finely minced white onion
  • 1 1/2 tablespoons finely minced dill pickle relish
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon yellow mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt

Instructions:

  1. In a mixing bowl, combine all the ingredients and whisk until well combined.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  3. Serve the sauce chilled, either as a topping for burgers, sandwiches, or as a dipping sauce for fries.

Notes:

  • Some recipes may vary in proportions or ingredients, but this summary represents a consensus among multiple sources.
  • The sauce can be stored in the refrigerator for up to 2 weeks in a sealed container.
  • You can adjust the amount of sugar to your taste, as some people prefer a sweeter or less sweet sauce.
  • This sauce is a Thousand Island-style dressing, with a tangy and slightly sweet flavor profile.

Additional Tips:

  • For a more authentic flavor, use Duke’s mayonnaise instead of regular mayonnaise.
  • If you prefer a thicker sauce, you can add a little more mayonnaise or reduce the amount of vinegar.
  • Experiment with different proportions or ingredients to create your own unique flavor variation.

Remember, this is a copycat recipe, and the original In-N-Out Sauce recipe remains a trade secret. However, this summary should provide you with a delicious and authentic-tasting sauce to enjoy at home.


** Add 10-12 pieces crispy baked bacon to sauce and mix into browned meat **


How to make crispy baked bacon:

Directions for oven-baked bacon

Method 1: Simple Oven-Baked Bacon

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Place bacon slices, one next to the other, on the prepared baking sheet.
  • Bake for 15-20 minutes or until crispy.
  • Remove from oven, flip bacon slices with kitchen tongs, and return to oven for an additional 15-20 minutes or until crispy.
  • Drain on a plate lined with paper towels.
NEXT add a layer of Garlic Butter Mashed Potatoes.
This is my favorite and most used recipe. I triple the recipe.
https://www.saltandlavender.com/easy-garlic-mashed-potatoes/


Ingredients 

  • 9 pounds Russet or Yukon Gold potatoes
  • 2.25 cup heavy/whipping cream
  • 1.5 cup butter (1 stick)
  • 12 cloves garlic minced
  • 3 teaspoon salt
  • Pepper to taste

Instructions 

  • Peel the potatoes (or leave some/all of them unpeeled if you prefer, just make sure to scrub them well) and cut them into thirds. Add them to a salted pot of water and boil until a sharp knife easily pierces them.
  • While the potatoes are boiling, add the cream, butter, garlic, and salt & pepper to a small saucepan over low heat. Let it slowly warm through. The garlic slightly cooks, infusing the cream so the potatoes are more evenly flavored.
  • Drain the potatoes thoroughly and leave them in the pot. Slowly pour in the cream mixture and mash the potatoes using a hand-held potato masher. Mash until the cream has been absorbed and you've got a nice, smooth mash. Don't over-mash or they may end up gluey.
  • Serve potatoes with extra butter on top (if desired).
  • Notes
  • Serves 6-8 depending on portion size.  Chopped parsley and/or chives make a great garnish for mashed potatoes if you happen to have some.


**ADD 10 PIECES crispy baked bacon which has been drained and had grease blotted off and broken into pieces then added to the sauce.**



FOR CASSEROLE:

Preheat oven to 375 degrees F


Add 1 cup sauce to 2 lbs COOKED ground meat along with 1/2 - 1 Cup chopped sauteed peppers. 


Press into greased 9x11 glass casserole dish.


Sprinkle a layer of your favorite shredded cheese then a layer of 2-3 cups of already made garlic mashed potatoes.


Crush to 1 1/2 - 2 Cups of your favorite tortilla - style chips on top . 


Bake uncovered in a 375 degree oven for 30-45 minutes or until warmed through.


Remove from oven and allow to sit for 5-8 minutes before serving.


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