Slow Cooker Olive Garden Chicken Pasta // Plow and Pasture

 

INGREDIENTS
  

SERVES- 6-8

    PREP TIME- 5 MINUTES

      COOK TIME- 4 HOURS

        INGREDIENTS

        • 1.5-2 pounds boneless skinless chicken breast
        • Only use 8 oz. of the Olive Garden Italian dressing from a 16oz bottle
        • 1 cup freshly grated parmesan cheese jarred is fine too
        • 1/2 tsp. black pepper
        • 1/2 tsp of parsley
        • 1/4 cup of melted butter
        • 8 oz Chicken broth
        • 4 oz heavy cream
        • 8 ounce block of full fat cream cheese
        • 16 ounces penne pasta

        INSTRUCTIONS

        • Add the chicken breasts to the bottom of your slow cooker.
        • In a separate bowl, mix the Olive Garden Italian dressing, cream, butter, broth, parmesan, pepper & parsley until combined.
        • Pour the mixture over the chicken breasts
        • Place the cream cheese on top.
        • Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 hours.
        • When the chicken is tender boil your pasta according to box directions and drain.
        • Shred the chicken with 2 forks mixing everything together.
        • Toss the pasta in with the chicken and sauce and sprinkle with extra parmesan cheese if desired.
        • Serve & ENJOY!

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