Macaroni & Cheese // Misc

 

Ma’s Baked Macaroni & Cheese

Cook Time:

Servings:

4-6

 

INGREDIENTS:

  • 12-16 oz elbow macaroni
  • 1 egg
  • 2 cups milk
  • 2 Tbs melted butter
  • 2-1/2 cups shredded cheese of choosing (we use American)
  • salt & pepper to taste
  • breadcrumbs

 

DIRECTIONS:

  1. Preheat oven to 350°F. Lightly grease a 2-quart baking dish.
  2. in a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked through.
  3. In a medium pot on low heat, whisk together the egg and milk.
  4. Add butter and cheese and mix until cheese has melted.
  5. Drain the macaroni and place it in the baking dish. Pour the cheese mixture over the macaroni.
  6. Sprinkle the top with some breadcrumbs.
  7. Bake uncovered, for 30-40 minutes, or until the top is golden brown.
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