Ground Meat Recipes // Misc.

 MEATLOAF RECIPE VIDEO

   • HOMEMADE MEATLOAF RECIPE | How To Mak...   INGREDIENTS 2 lbs ground beef ( I used 85 / 15 meat to fat ratio) 1/2 small onion (fine diced) 2 cloves garlic (minced) 1 tsp season all salt (or plain salt) 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 cup ketchup 1 1/2 tsp Worcestershire sauce 2 Tbsp fresh parsley (finely chopped) 1/2 cup plain bread crumbs 1 large egg 12 oz to 14 oz low moisture mozzarella cheese (cubed small)

Bake in a preheated oven @ 400ºF / 204ºC for 20 minutes

Cheeseburger Mini Meatloaves // One Pot Chef Show

INGREDIENTS: 500g of Beef Mince (leaner meat is best) 1/2 a Small Brown or Yellow Onion (diced) 2 Cloves of Minced Garlic (about 2 Teaspoons) 1 1/2 Cups of Fresh Breadcrumbs (NOT DRIED) 2 Teaspoons of Mixed Dried Italian Herbs 1 Egg Tomato Sauce / Ketchup American Style Yellow Mustard Grated Cheddar Cheese MAKES 8 MINI MEATLOAFS

Mandy in the Making / Subbie Supper / Taco Meatloaf

ngredients

• 2 lbs ground beef

• 1 1/2 cups crushed nacho cheese tortilla chips

• 1 medium yellow onion, diced small

• 1 (10oz) can Rotel tomatoes, any heat level

• 4 oz corn, drained I use a Chipotle corn

• 1 pkt taco seasoning or 3 Tbsp homemade taco seasoning

• 2 large eggs

• 1 1/2 cups shredded cheese 3/4c. cheddar and 3/4c. pepper Jack, mixed and divided. I don’t measure cheese exactly just use the amount you like.

• cilantro, chopped for garnish, if desired.

Here’s how to make it

• In large mixing bowl combine ground beef, tortilla chips, eggs, Rotel tomatoes, onion, corn, taco seasoning and most of the shredded cheese.

• Form meatloaf between 2 loaf pans.

• Place into 350 degree preheated oven for 1 hour. Place remaining cheese on top of meatloaf and bake an additional 10-15 minutes until cheese has melted.

• Garnish with cilantro, if desired

FireCracker Casserole

Ingredients

• 2 lbs. lean ground beef
• 1 cup chopped onion
• 1 tsp. salt
• 2 Tablespoons chili powder
• 1 teaspoon cumin
• 2 Tablespoons chopped jalapeno
• 1 can ranch style beans, undrained
• 1 can Ro-Tel tomatoes
• 1 can cream of mushroom soup
• 8 corn tortillas (broken up into 6 pieces each)
• 6 oz. shredded cheddar cheese
• Instructions

1. Preheat oven to 350 degrees
2. In a medium skillet, brown the beef and then drain.
3. Add onions, salt, chili powder, cumin, and jalapeno to the beef and stir.
4. Spray a 13×9 casserole dish.
5. Add meat; start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese.
6. Repeat layers and bake for 50 minutes.

Texas Roadhouse Roadkill Copycat

• 1 lb

  20/80 or 15/85 ground beef
• 1 tsp

  seasoning salt
• 3 Tbsp

  a-1 steak sauce
• 3 Tbsp

  worcestershire sauce
• 1 lg

  egg
• 1/2 tsp

  pepper
• 1 md

  onion
• 4 oz

  button mushrooms
• 3 slice

  monterey jack cheese
• salt and pepper
• garlic powder

How To Make Texas Roadhouse Roadkill Copycat

• 1

  In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg.
  Preheat oven to 400 degrees F
• 2

  When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
• 3

  Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
• 4

  Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
• 5

  Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!