Easy Dough Recipes

 Kindly Unspoken

Ingredients

SCALE

Instructions

  • Preheat your oven to 450 degrees Fahrenheit and line two large baking sheets with parchment paper.
  • In a large mixing bowl or stand mixer, combine the Greek yogurt and self-rising flour until a thick dough forms. To prepare by hand, stir with a fork until the dough is shaggy/crumbly. If using a stand mixer, use a dough hook and combine the Greek yogurt and self-rising flour until a thick dough forms.
  • Lightly flour your hands and turn out the pizza dough on a lightly floured surface. Work the dough for a few minutes until it becomes smooth. Knead it into a ball shape and set aside while you get your toppings ready.
  • Once ready, take dough and divide it into two equal balls or if you prefer to make one large pizza, leave it as one large ball.
  • Place dough onto a parchment paper lined baking sheet and press your dough into either a round or rectangular shape. I recommend using a rolling pin to help get it started and then use your hands that have been dusted lightly with flour.
  • Top your pizza crusts with pizza sauce and desired toppings and bake in the oven for 20-25 minutes, or until the top and sides are slightly golden brown.


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