Lasagna Roll-ups // Freezer Meals 101

 

Ingredients

• 9 lasagna noodles cooked and drained
• 10 oz. spinach, frozen chopped, thawed and drained
• 1 cup Ricotta cheese
• 1 cup mozzarella cheese shredded, divided
• 1/4 cup Parmesan cheese shredded
• 1/2 onion minced
• 2 cloves garlic minced
• dash salt
• dash pepper
• 1/2 tsp. nutmeg
• 14 oz. fire roasted diced tomatoes
• 28 oz. crushed tomatoes
• 2 tsp. basil
• 1 8x8 foil tray or freezer safe dish
• aluminum foil

nstructions

Assembly instructions:

• Cook the lasagna noodles two minutes less than the package directions. Drain and rinse with cold water.
• In a bowl, mix together the drained chopped spinach, ricotta cheese, 1/3 cup of the mozzarella cheese, minced onion, minced garlic, salt, pepper, nutmeg, and Parmesan cheese.
• In another bowl, mix together the crushed tomatoes, fire roasted tomatoes, and basil.
• Place 1/2 cup of the sauce at the bottom of your tray.
• Spread a thin layer of the spinach ricotta filling mixture down the centre of each lasagna noodle and roll up, placing the completed roll down in the tray.
• Once all the lasagna rolls are in the tray, cover them with the remaining red sauce and sprinkle with the remaining 2/3 cup mozzarella cheese.
• Add aluminum foil. Freeze.

Cooking instructions:

• Thaw. Bake covered in a 350° oven for 40 minutes. Uncover and bake for an additional 10 minutes.