Using It Up : Breakfast Edition

 

Sheet Pan Eggs

https://www.spendwithpennies.com/sheet-pan-eggs/#wprm-recipe-container-276930

AUTHORHolly Nilsson
Sheet pan eggs are the perfect recipe when cooking for a morning crowd!

Ingredients

  • 4 slices cooked bacon roughly chopped
  • 18 large eggs
  • ¼ cup whole milk
  • ½ teaspoon salt more to taste
  • ½ teaspoon black pepper
  • 2 cups thinly sliced vegetables see notes
  • 1 cup shredded cheddar cheese
  • 1 green onion thinly sliced, optional

Instructions

  • Preheat the oven to 350°F and line a 13"x18" rimmed baking sheet with parchment paper.
  • In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
  • Pour the whisked egg mixture onto the prepared baking sheet. Sprinkle with 2 cups of add-ins, bacon, and cheese.
  • Bake for 20 to 25 minutes, until the eggs are set.
  • Allow the eggs to cool in the pan for 5 minutes. Run a butter knife along the edges of the pan and cut the eggs into squares or rectangles.
  • Garnish with sliced green onions and serve on toast or English muffins if desired.

Cream Cheese Stuffed French Toast

Thick slices of sweet, egg-soaked bread cooked until golden and stuffed with a sweet cream cheese filling. Perfect for a sweet breakfast or brunch treat.
Prep Time10minutes 
Cook Time15minutes 
Total Time25minutes 
Course: Breakfast
Cuisine: American
 
Servings: 12 people
  
Author: Kristin Maxwell

Ingredients

Filling

  • 16 ounces cream cheese 1 package, softened
  • 2 - 3 TBS Nutella OR 1/2 C ChocZero Hazelnut Cacao spread
  • 0.67 cup powdered sugar or more to taste (use 1 - 2 tspn if using ChocZero or Nutella spread)
  • 2 tablespoon vanilla extract

French Toast

  • 24 slices Texas toast (one loaf)
  • 4 eggs
  • 1.5 cup milk
  • 2 teaspoon ground cinnamon *OMITTED*
  • 2 teaspoon granulated sugar *OMITTED*
  • Optional toppings: strawberries, maple syrup, whipped cream

Instructions

  • Beat together cream cheese, powdered sugar, and vanilla until you have a spreadable consistency.
  • Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.
  • In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely
  • Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides. 
  • Top with strawberries, syrup, and whipped cream (OPTIONAL - Mine with the choczero hazelnut cacao needed no topping at all.)

Cream Cheese Stuffed French Toast https://www.yellowblissroad.com/creamcheesestuffedfrenchtoast/


Chia Seed Pudding

Ingredients  

  • 5 cups unsweetened almond milk or whole milk, oat, soy, or other milk substitute
  • 2.25 cup yogurt plain or flavored
  • 1.5 cup chia seeds
  • 6 tablespoons honey or other sweetener
  • 6 cups fresh fruit

Instructions 

  • Pour the milk into a medium bowl. While whisking, add the chia seeds. Let rest for 5 minutes.
  • Whisk yogurt and honey into the chia seed mixture until well combined.
  • Pour into 4 small jars or containers and cover. Refrigerate for at least 8 hours and up to 4 days.
  • Top each jar with fresh fruit for serving.

Notes

  • Flavorings such as 1 teaspoon of vanilla extract, or ¼ teaspoon of cinnamon or other spices can be added.
  • When using sweetened yogurt or almond milk, consider reducing or eliminating the honey or other sweetener.
  • Yogurt is an optional ingredient in chia pudding.
  • https://www.spendwithpennies.com/chia-seed-pudding/#wprm-recipe-container-277606


Comments

Post a Comment

Popular posts from this blog

Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...
Read more

10 Seasoning Mixes // Tales From an Empty Nest

TACO Ingredients: 4 Tbsp chili powder 2 Tbsp cornstarch 2 Tbsp cumin 2 Tbsp smoked paprika 1 Tbsp salt 2 tsp garlic powder 2 tsp onion powder 2 tsp oregano 1 tsp pepper 1⁄4 tsp cayenne Instructions: I add 2-3 Tbsp homemade taco seasoning in place of 1 pkt of store bought taco seasoning. Italian Ingredients: 2 Tbsp oregano 1 Tbsp garlic salt 1 Tbsp sugar 1 Tbsp onion powder 1 Tbsp parsley 1 tsp pepper 1⁄4 tsp Italian seasoning Instructions: Whisk everything together in a bowl. Use 2-3 Tbsp in place of 1 pkt of store bought Italian Rib Rub Ingredients: 3⁄4 cup brown sugar, packed 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp Tony’s Creole Seasoning (or your favorite Cajun or Creole seasoning) 3 tsp pepper 2 tsp salt 5 tsp paprika 1⁄2 tsp cumin 1⁄2 tsp chili powder Instructions: Whisk everything together in a bowl. Apply liberally to ribs. (I’ve also used this on burgers.) This should be enough for 2-4 slabs of ribs depending on how much you use. Ranch Ingredients: 1⁄2 cup buttermilk po...
Read more

CopyCat Meals // Tales from an Empty Nest

  Copycat Arby’s Roast Beef Roast Beef: Thinly sliced roast beef (several slices for each sandwich you are making) Beef broth (use as much as you need to cover the amount of roast beef you have) Arby's Sauce: 1⁄2 cup ketchup 2 Tbsp brown sugar, packed 1 Tbsp apple cider vinegar 1 Tbsp Worcestershire sauce 1⁄2 tsp garlic powder 1⁄2 tsp onion powder Cheese Sauce: 1 Tbsp butter 1 Tbsp flour 1 cup milk 6 oz sharp cheddar cheese, shredded Instructions: Bring the broth to a boil. Add in the roast beef slices. Bring back to a boil. Cover and simmer  until you’re ready to put your sandwich together.  For the sauce, mix the ingredients together in a  small bowl. For the cheese sauce, melt the butter. Add in the flour. Stir for a minute or two. Add  in milk and mix well. Simmer for about 5 minutes to let it thicken. Remove from head and add in  shredded cheese. Stir until melted. Copycat Oatmeal Cream Pie Ingredients: For the cookie: 1 1⁄4 cups all purpose flour 2⁄3 ...
Read more