Make It March // Great Chicken Fritters & Smashed Carrot Recipes

 

Great Chicken Fritters & Smashed Carrot Recipes


INGREDIENTS
  

Carrots

  • 1 pint carrots
  • 2/3 cup shredded parmesean cheese
  • Spritz of oil

Chicken Fritters

  • 1 pint chicken
  • 1 1/2 cups shredded cheese of choice
  • 1 large egg
  • spices of choice

INSTRUCTIONS
 

Smashed Carrots

  • drain and smash carrots on silicone baking mat, sprinkle parmasean cheese on top of carrots, lightly spritz with oil

Chicken Fritters

  • Mix chicken, shredded cheese, egg and spices well. Form patties as desired

Bake

  • Bake both at 400 degrees F for 20 minutes

Ugly Chicken Cordon Bleu Soup

Leisa Sutton

INGREDIENTS
  

  • 1/4 tbsp butter
  • 1/2 diced white onion
  • 1 Clove garlic diced
  • 1/4 cup flour
  • 1 quart chicken broth
  • 1 brick cream cheese
  • 1 1/2 cups shredded swiss cheese
  • 1 pint chicken
  • 2 cups diced ham

INSTRUCTIONS
 

  • Melt butter, add onions and garlic, add flour and make a rou.
  • Add broth, cream cheese and swiss cheese and mix well
  • Add chicken and ham
  • Heat through and serve

Shepherd’s Pie Soup

INGREDIENTS
  

  • 2 pints canned beef
  • 1 quart canned potatoes
  • 1 quart stock
  • 1 yellow onion (diced)
  • 1 tbsp diced garlic
  • 1 1/2 cups mixed veggies of your choice
  • 1/2 tbsp worcestershire sauce
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup shredded cheddar
  • salt & pepper to taste

INSTRUCTIONS
 

  • Add butter and flour to pot to make the roux
  • Add broth, garlic, onion, worcestershire sauce and potatoes
  • With an immersion blender, blend all potatoes.
  • Add veggies and beef, salt and pepper to taste
  • Heat through and bowl up, add shredded chedder to top of bowl before serving.





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