Make It March // Great Chicken Fritters & Smashed Carrot Recipes
Great Chicken Fritters & Smashed Carrot Recipes
INGREDIENTS
Carrots
- 1 pint carrots
- 2/3 cup shredded parmesean cheese
- Spritz of oil
Chicken Fritters
- 1 pint chicken
- 1 1/2 cups shredded cheese of choice
- 1 large egg
- spices of choice
INSTRUCTIONS
Smashed Carrots
- drain and smash carrots on silicone baking mat, sprinkle parmasean cheese on top of carrots, lightly spritz with oil
Chicken Fritters
- Mix chicken, shredded cheese, egg and spices well. Form patties as desired
Bake
- Bake both at 400 degrees F for 20 minutes
Ugly Chicken Cordon Bleu Soup
INGREDIENTS
- 1/4 tbsp butter
- 1/2 diced white onion
- 1 Clove garlic diced
- 1/4 cup flour
- 1 quart chicken broth
- 1 brick cream cheese
- 1 1/2 cups shredded swiss cheese
- 1 pint chicken
- 2 cups diced ham
INSTRUCTIONS
- Melt butter, add onions and garlic, add flour and make a rou.
- Add broth, cream cheese and swiss cheese and mix well
- Add chicken and ham
- Heat through and serve
Shepherd’s Pie Soup
INGREDIENTS
- 2 pints canned beef
- 1 quart canned potatoes
- 1 quart stock
- 1 yellow onion (diced)
- 1 tbsp diced garlic
- 1 1/2 cups mixed veggies of your choice
- 1/2 tbsp worcestershire sauce
- 3 tbsp butter
- 3 tbsp flour
- 1 cup shredded cheddar
- salt & pepper to taste
INSTRUCTIONS
- Add butter and flour to pot to make the roux
- Add broth, garlic, onion, worcestershire sauce and potatoes
- With an immersion blender, blend all potatoes.
- Add veggies and beef, salt and pepper to taste
- Heat through and bowl up, add shredded chedder to top of bowl before serving.
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