lEMON lIME pOKE cAKE

 

Cake

  • 1 boX white cake mix
  • water, vegetable oil and eggs (ingredients listed on back of cake mic)
  • 2 tsp grated lemon peel
  • 1 cup boiling water
  • 3 oz lime-flavored gelatin

Frosting

  • 1 envelope Dream whip
  • 1 package instant lemon pudding
  • 1 1/2 cups milk
  • 1 tub Cool whip or 2 cups whipped cream
  • Grated lemon AND lime peel

Instructions 

  • Preheat oven to 350.
  • Make cake as directed in box and fold in lemon peel before pouring into a greased 9×13 pan. Bake cake and let cool.
  • While cake is cooling make gelatin by boiling water and pouring in gelatin mix. Stir until dissolved.
  • Poke cake with a fork going down half way all over the cake. Spoon gelatin mixture into holes and refrigerate for at least 1½ hours.
  • For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Add to the top of cake.
  • Top with Cool Whip (or whipped cream) and grated lemon and lime peel and refrigerate an additional hour before serving. ENJOY!

Nutrition

Calories: 103kcal, Carbohydrates: 20g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 101mg, Potassium: 60mg, Sugar: 10g, Vitamin A: 80IU, Calcium: 55mg

Cake

  • 1 boc white cake mix
  • water, vegetable oil and eggs (ingredients listed on back of cake mic)
  • 2 tsp grated lemon peel
  • 1 cup boiling water
  • 3 oz lime-flavored gelatin

Frosting

  • 1 envelope Dream whip
  • 1 package instant lemon pudding
  • 1 1/2 cups milk
  • 1 tub Cool whip or 2 cups whipped cream
  • Grated lemon AND lime peel

Instructions 

  • Preheat oven to 350.
  • Make cake as directed in box and fold in lemon peel before pouring into a greased 9×13 pan. Bake cake and let cool.
  • While cake is cooling make gelatin by boiling water and pouring in gelatin mix. Stir until dissolved.
  • Poke cake with a fork going down half way all over the cake. Spoon gelatin mixture into holes and refrigerate for at least 1½ hours.
  • For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Add to the top of cake.
  • Top with Cool Whip (or whipped cream) and grated lemon and lime peel and refrigerate an additional hour before serving. ENJOY!

Nutrition

Calories: 103kcal, Carbohydrates: 20g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 101mg, Potassium: 60mg, Sugar: 10g, Vitamin A: 80IU, Calcium: 55mg

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