Veggies and Fried Rice // Meals With Maria


FRIED RICE WITH VEGETABLES

  • Author: Maria
    •  
  • Total Time: 30 minutes
    •  
  • Yield: 5 1x

INGREDIENTS

SCALE
  • 3 cups cooked white rice
  • 2 tablespoons of high heat oil
  • 1/2 an onion, chopped
  • 3 cloves of garlic, minced
  • 1 package of frozen mixed vegetables
  • 3 eggs
  • 1/4 cup soy sauce
  • 1/2 teaspoon oyster sauce

INSTRUCTIONS

  1. Add 1 tablespoon of oil to a wok or large frying pan over high heat.
  2. Scramble the eggs in a small bowl then add them to the hot frying pan. Stir constantly until the eggs are cooked.
  3. Remove the eggs from the pan and set aside.
  4. Add the remaining oil to the wok or pan. Add the onion and cook for 3-4 minutes stirring regularly to avoid burning, until the onion is softened.
  5. Add the garlic and cook for 30 seconds.
  6. Cook the vegetables in the microwave according to package instructions.
  7. Add the rice and vegetables to the hot pan and add back the egg. Mix well.
  8. Add the soy sauce and oyster sauce (if using) and mix well. Stir regularly until all of the ingredients are hot and a bit crispy, 3-4 minutes.

Find it online: https://mealswithmaria.site/how-to-make-fried-rice-with-vegetables/

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