Boxed Stuffing Recipes // Mandy in the Making

 Contest Winning Broccoli Chicken Casserole

Ingredients

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water.
  • 2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer.
  • https://www.tasteofhome.com/recipes/contest-winning-broccoli-chicken-casserole/
  • Slow Cooker Swiss Chicken Recipe
  • Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
    Prep Time10minutes 
    Cook Time4hours 
    Total Time4hours  10minutes 
    Course: Main Course
    Cuisine: American
    Keyword: Best Chicken Dinner, slow cooker chicken, Slow cooker swiss chicken, swiss chicken
     
    Servings: 6
     
    Calories: 423kcal

    Equipment

    • Slow Cooker
    • Mixing Bowl

    Ingredients

    • 6 boneless, skinless chicken breasts
    • 6 slices swiss cheese
    • 1 (10.75 ounce) can cream of chicken soup
    • ¼ cup milk
    • 1 (6 ounce) package chicken stuffing mix
    • ¼ cup butter melted

    Instructions

    • Spray slow cooker with nonstick cooking spray.
    • Place chicken breasts on the bottom of the slow cooker.
    • Cover chicken with slices of Swiss cheese.
    • In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
    • Sprinkle stuffing mix on top and drizzle butter over the top.
    • Cover and cook on low for 4-6 hours or high for 2-3 hours.
    https://www.sixsistersstuff.com/recipe/slow-cooker-swiss-chicken-recipe/#wprm-recipe-container-114715

  • Breakfast Stuffing Casserole

    Breakfast stuffing casserole is a delicious way to use up leftover stuffing cubes! Made with eggs, pepper, onion and sausage. Simple yet so tasty!
    CourseBreakfast, Brunch
    CuisineAmerican
    Recipe TypeBacon, Breakfast Casseroles, Camping, Casseroles, Sausage, Summer, Thanksgiving
    Skill LevelEasy
    Prep Time5minutes 
    Cook Time20minutes 
    Total Time25minutes 
    Servings8 Servings
    Calories565kcal
    AuthorAngela G.

    Ingredients

    • 1 lb turkey sausage or bacon
    • 3 tablespoon butter divided
    • ½ cup diced onion
    • 1 bell pepper diced
    • 8 eggs
    • ½ cup shredded cheddar cheese
    • 6 oz box stuffing mix sage or any flavor you like
    • 1 cup Hollandaise sauce (optional)
    • hot sauce (optional) to taste

    Instructions

    • In a skillet or dutch oven, melt 2 tablespoon of butter. Add turkey sausage, diced onion and bell pepper. Stir and cook for 4-5 minutes or until onions are translucent and turkey is cooked through.
    • Beat together eggs in a large mixing bowl. Add cooked onion, peppers and sausage then shredded cheese and cubed stuffing. Toss to thoroughly coat stuffing.
    • Use remaining 1 tablespoon butter to grease a small casserole dish. Pour and spread the stuffing mixture evening.
    • Cover loosely with foil and bake at 350˚ for about 20-25 minutes or until all eggs appear cooked (they will no longer look wet). Remove from oven, add Hollandaise or hot sauce sauce if desired and serve!

  • Straight out of Heaven Casserole

    • Prep Time: 20 minutes
      •  
    • Cook Time: 1 minute
      •  
    • Yield: 4-6 servings 1x

    Ingredients

    SCALE
    • 2 Tbsp butter
    • 3 carrots, peeled and sliced
    • 2 ribs of celery, sliced or diced
    • 1 cup diced onion
    • 1 1/2 cups chicken broth
    • 2 cups cooked and chopped chicken (I used rotisserie)
    • 3 cups chopped spinach
    • 1 (6 oz) package Stovetop cornbread stuffing mix

    Instructions

    1. Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the carrots, celery and onion. Saute for 5 minutes. 
    2. Pour in the broth and scrape bottom of pot so that nothing is sticking. 
    3. Add in the chicken and spinach. Sprinkle the stuffing mix on top, do not stir. 
    4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move the valve to venting. 
    5. Stir well. Scoop onto plates and serve. https://www.365daysofcrockpot.com/cornbread-chicken-casserole/
    These recipes can be found at Mandy in the Making's Channel:
  • https://youtu.be/6TDcqC_EDJ8?si=zfVb4Gdwje2sQLhV



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