Mixed Berry French Toast Casserole // Freezer Meals 101

 

Mixed Berry French Toast Casserole

Prep Time10minutes 
Cook Time1hour 
Total Time30minutes 
Course: Breakfast
Diet: Vegetarian
Keyword: casserole
Main Protein: Eggs, Vegetarian
Cooking Method: Oven
 
Servings: 
 
Calories: 385kcal

Ingredients

  • 6 large eggs
  • 1 3/4 cups heavy cream
  • 1 tsp. sugar
  • 1 tsp. cinnamon
  • 1 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 loaf French bread cubed
  • 2 cups frozen mixed berries
  • 1 9x13 foil tray or freezer safe casserole dish
US Customary - Metric

Instructions

Assembly instructions:

  • Cube French bread in 1-inch cubes and place in a greased 9x13 foil tray or casserole dish.
  • In a large bowl, whisk eggs, cream, sugar, cinnamon, vanilla, and salt. Pour over the bread.
  • Sprinkle the berries on top. Cover with two layers of aluminum foil. Freeze.

Cooking instructions:

  • Thaw. Bake covered for 45-60 minutes at 350°.
  • Serve with syrup and whipped cream.

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Nutrition

Calories: 385kcal | Carbohydrates: 33g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 182mg | Sodium: 435mg | Potassium: 177mg | Fiber: 2g | Sugar: 8g | Vitamin A: 962IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg

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