Blueberry Syrup

 

Blueberry Syrup

Made with fresh or frozen blueberries, fruit juice, sweetened with sugar, and has a hint of lemon to brighten it up. This is my all-time favorite pancake topping!
Servings: 
Prep10minutes 
Cook10minutes 
Ready in: 20minutes 

Ingredients

Instructions

  • Add blueberries, 1 cup juice and sugar to a small saucepan, stir. Bring to a simmer over medium-high heat.
  • Reduce heat to low and let simmer 6 - 10 minutes, stirring occasionally, until many of the blueberries have burst.
  • In a small bowl whisk together remaining 2 Tbsp juice with the cornstarch then pour into pan. Let simmer 1 minute longer to thicken while stirring constantly.
  • Remove from heat. Stir in lemon juice.
  • If desired press and strain through a mesh sieve to remove skins, blitz in a blender (be sure to remove lids center insert and cover with a towel to blend since it's a hot liquid), or serve as is.

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