Pie Day 2022 // Moss Family TV
Southern Brown Sugar Pie
https://pizzazzerie.com/courtney/reci... INGREDIENTS: 2 cups light brown sugar 1/2 cup unsalted butter - melted 3 eggs 1 tablespoon vanilla extract 2 pie crusts INSTRUCTIONS: Preheat the oven to 350 degrees F. Prepare each pie pan with pie crust. Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling. Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. Maple Walnut Cream Pie https://www.foodnetwork.com/recipes/f... Ingredients: 3/4 cup finely chopped walnuts 1 1/4 teaspoons unflavored gelatin powder 1/2 cup pure maple syrup 1/4 cup granulated sugar 2 cups cold heavy cream 2 large eggs 1/4 teaspoon maple extract 1/4 cup confectioners' sugar 1 baked pie crust Directions: Preheat oven t0 350. Spread the walnuts on a baking sheet; bake until toasted, about 7 minutes. Let cool completely. Dissolve the gelatin in 1/4 cup warm water. Whisk the maple syrup, granulated sugar, 1/4 cup heavy cream and the eggs in a saucepan over medium heat. Cook, stirring constantly with a wooden spoon, until slightly thickened, about 7 minutes. Let cool slightly, then stir in the dissolved gelatin and maple extract until smooth. Cover and refrigerate until just cooled and pudding-like, about 15 minutes. Beat the remaining 1 3/4 cups heavy cream and the confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Transfer 2 cups of the whipped cream to a medium bowl and fold in 1/2 cup toasted walnuts, then fold the walnut whipped cream into the chilled maple pudding until well combined. (Set aside the remaining walnuts and refrigerate the remaining whipped cream for topping.) Pour the filling into the cooled crust. Refrigerate until firm, 2 to 4 hours. Top with the remaining whipped cream and walnuts just before serving. Sugared Cranberry Pie https://www.foodnetwork.com/recipes/a... Peppermint Cheesecake Pie Ingredients: 1 block softened cream cheese 1/4 cup sugar 1 8oz container whipped topping, thawed 1 cup crushed peppermint 1 ready-made pie crust Mix all ingredients with a mixer and pour into pie crust. Refrigerate until ready to serve. Peanut Butter Pie 1 pre-baked pie crust 1 block softened cream cheese 1 8oz container cool whip (thawed) 1/2 cup of sugar 1/4 cup Peanut Butter Directions: Mix cream cheese and sugar until well blended. Add in PB and cool whip and mix well. Pour into pre-baked crust. Store in refrigerator or you can freeze it until ready to eat. Pecan Pie Recipe: Ingredients: 1 whole Unbaked Pie Crust 1 cup White Sugar 3 Tablespoons Brown Sugar 1/2 teaspoon Salt 1 cup Corn Syrup 3/4 teaspoons Vanilla 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten 1 cup (heaping) Chopped Pecans Directions: Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Sweet Potato Pie Recipe: Sweet Potato Pie Recipe: Ingredients: 2 cups cooked and mashed sweet potato (cooled) ¼ cup butter, melted 2 eggs 1 cup milk 1½ cups sugar 1 small package (3.4 oz) instant vanilla pudding 2 unbaked frozen pie crusts (9 inch) Directions: Preheat oven to 350 and place frozen pie crusts on baking sheet(s). Use paddle attachment in stand mixer to whip cooled sweet potatoes until they are completely smooth. This may take a few minutes. Add melted butter to sweet potatoes and continue mixing until smooth. Mix in eggs and milk, scraping down sides of bowl to fully incorporate. Add sugar and vanilla pudding powder and mix until fully combined. Divide filling evenly between two unbaked, frozen pie crusts. Bake at 350 for about 30-35 minutes or until the crust is just browned and the pie is only slightly jiggly. At the 20 minute mark, rotate your pan in the oven. Let cool for a few hours before cutting or overnight.
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