Mix It and Go Pantry Mix Collab // Pantry Mixes Misc Channels

Cream of Chicken Soup Mix
 2 1/2 c. all purpose flour
 2c. powdered milk 
1/4 chicken bouillon powder
 2 tb. onion flakes 
If You Want To Make it Cream of Mushroom:
add 1/2 to 3/4 c. dehydrated mushrooms 
Ratio: 1/2 c. mix to 1 1/2 c.. water or milk (ni add salt as I make it , 1/4tsp. per ratio mix)
 
Broccoli Casserole 
1 lb. Broccoli (3/4 ths cooked) 
10 oz. of cream of chicken or mushroom soup 
2 eggs 
1 1/2 c. cheddar cheese 
1/2 of a onion sauteed
1/4 c. melted butter approx.
3/4 c. bread crumbs in mixture and 1/4 c. for the top 
350 oven 25 minutes 

 Instant Pudding Mix
2 c. Sugar 
2c. Instant Gel 
1/2 t. Salt
Can add 2 c. Cocoa 

To make:
2c. Milk 
2 T. Vanilla for vanilla pudding 
2 t. For chocolate pudding 3/4 c. mix

7 Easy Made Pantry Mixes //
Powdered Sugar : 
For every cup of granulated sugar -  add 1 Tbsp of Arrowroot powder or Corn Starch
Brown Sugar
For every cup of granulated sugar add 1 Tbsp of Molasses. Double the Molasses for Dark Brown Sugar

Pancake/Waffle Mix Mix:
8 cups flour, 4 tsp salt, 6 tablespoons baking powder, 4 tablespoons sugar. combine 2 cups of mix, add 2 eggs, 1 2/3 c milk(or buttermilk) 1/3 c melted butter and 1tsp vanilla. Cornbread mix Mix is 4 cups cornmeal, 4 cups flour, 1/4 cup baking powder, 2tsp salt. combine 2 cups of mix, 1 egg, 1 c buttermilk, 1/4 c honey, 4 tablespoons melted butter. Bake for 20 minutes at 400 degrees. Brownie Mix Mix is 6 cups flour, 4 tsp baking powder, 4 tsp salt, 8 cups sugar, 8 ounces unsweetened cocoa powder. 1/2 cup butter, melted 2 eggs, beaten 1 tsp vanilla extract 2 ¼ cups brownie mix 1/2 cup chopped nuts (optional) Preheat oven to 350°F. Grease an 8×8 pan. Combine the butter, eggs, and vanilla. Whisk. Add the brownie mix, whisk until smooth. Stir in optional nuts Pour into the prepared pan and bake 25-30 minutes. Don’t over bake these, they are pretty fudgy and gooey. For these seasonings I add them to recipes “to taste” Taco seasoning 2 tablespoons onion powder 2 tablespoons of chili powder 2 Teaspoons of Paprika 1 teaspoon crushed red pepper 1 and a half teaspoons of oregano 1 tablespoon of salt 1/4 teaspoon of pepper 1 tablespoon of garlic powder 1 teaspoon of cumin 1 tablespoon of arrowroot root powder Ranch seasoning 4 tablespoons onion powder 1 tablespoon salt 1 teaspoon garlic powder 1 teaspoon black pepper 2 tablespoons parsley 1 teaspoon of chives 1 teaspoon dill weed 1 teaspoon sugar 1/2 tablespoon arrowroot powder For ranch dip take 1 cup sour cream and add a tablespoon of mix, taste and add more mix if desired to your liking. I don’t have an exact recipe for dressing, I kind of wing it, but it goes something like this... 1/2 cup Mayo, 1/4 cup buttermilk, 1/4 cup sour cream. Add one tablespoon, taste, add more to liking if desired. Jeni Gough Beefy Mushroom Dry Soup Mix Ingredients 1/2 cup Powdered beef bouillon 1/4 cup Dried, minced onion 1 tbsp Granulated onion powder 1 1/2 tsp Granulated garlic powder 1 tbsp Dried parsley 1 tsp Ground black pepper 1/8 tsp Ground thyme 1/4 tsp Ground celery seed 1/2 tsp Paprika 1 cup Dried chopped mushrooms Directions Mix it all together and store in an airtight container. Use 3 tablespoons to equal 1 packet.

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