Dry Ranch Mix / DIY // Jeni Gough

 

Garlic Buttermilk Ranch Mix


INGREDIENTS

  • 1 cup Buttermilk powder (do NOT add if using for canning

  • 1 tbsp Dried parsley

  • 1 tbsp Dried dill weed

  • 2 tsp Dried chives

  • 1 1/2 tbsp Garlic powder

  • 1 tbsp Onion powder

  • 1 tsp Sea salt or Kosher salt

  • 1/2 tsp Ground black pepper

DIRECTIONS

  • Mix it all together and store in an airtight container in your refrigerator.
  • To make the dressing, Whisk together and chill in the refrigerator 2 hours: 1/4 cup ranch mix, 1 cup mayo, 1/2 Cup sour cream & 1/2 cup milk
  • Mexican style ranch dressing: 1/4 cup ranch mix, 1 cup mayo, 1/2 cup sour cream and 1/2 cup salsa
  • To make dip, whisk together and chill in the refrigerator 2 hours: 1/4 cup ranch mix, 1 cup sour cream & thin with milk as needed.

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