DIY Instant Rice with Dehydrator // Purposeful Pantry

 

Instructions

  • Cook rice according to the package directions
  • Place warm rice on dehydrator trays and spread out the best you can
  • Dry at 150°F /65°C for 5-8 hours
  • Periodically stir rice to separate grains
  • Dry until translucent and 'ping' when dropped on a solid surface
  • Cool and store in an airtight container
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Darcy’s Tips

Rehydrate with 1:1 water

Nutritional information is an estimation only. Nutrient information for dehydrated foods is based on fresh. Use 1/4 of the servicing size for the same nutrient information. Thus 1 Cup of fresh fruit has the same sugars as 1/4 dried.

DIY Instant Rice

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