Canuary // Beef Stroganoff // Freedom Homestead

 Beef Stroganoff in a Jar 

Beef Stroganoff 2 qt beef broth (I used a little more, but you can top off with hot water if needed)

Mix together over low heat : 1/2 c tomato paste 1/2 c Worcestershire sauce 4 tsp kosher salt 2 tsp black pepper 4 tsp dried thyme 2 tsp garlic powder

Then add:

4 lbs chuck roast, cubed -toss until well coated 1/2 lb mushrooms, diced - toss until well coated 2 c onions, cubed - toss until well coated

Add this mix to jars , filling ONLY HALFWAY.

Cover the meat mix with beef broth to 1 inch head space Pressure Can pints 75 minutes, quarts 90 minutes To serve, bring to a simmer. Stir 2 tsp corn starch with 3 tbsp cold water. Stir into stroganoff. Heat and stir until thickened. Stir in 1/2 c sour cream. Serve over egg noodles or mashed potatoes Find this recipe along with many other fabulous recipes in the Pressure Canning for Beginners and Beyond by Angi Schneider. : https://amzn.to/3rbH5Vq

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