Canning Meals in a Jar // Abbey Verigin // Seed and Sparrow Homestead

 Chicken Marsala Recipe // Abbey

Please note that this is the only recipe we canned today that is not tested. I feel safe canning this recipe as all ingredients are safe to can. 2 1/2 c chicken broth 3 lbs chicken breast, cubed 1 lb mushrooms, sliced 2 c marsala wine 6 cloves garlic 2 1/4 t salt (non iodized) 3/4 t black pepper Sear chicken in 1 tsp olive oil - I skipped this step. Add broth and boil 10 minutes. Add marsala wine, mushrooms, garlic, salt & pepper. Boil another 5 minutes. Evenly portion between 3 quart jars. Process 90 mins in the pressure canner.


Seed and Sparrow Homestead
Chicken & Gravy 2lbs boneless chicken 1 c celery 1 c onions 1 c potatoes peeled 2tsp salt 1 tsp pepper 2 tsp poultry spice 4 tbsp white wine chicken broth Pot Roast 2 lbs boneless beef 1 c peeled potatos 1 c onions 1/2 c celery 1 c carrots 2 tsp salt 1 tsp pepper 2 bay leaves 2 garlic cloves 1 cup red wine(optional) 2 tsp thyme beef broth Beef Stroganoff 2 lbs boneless beef 1 c mushrooms 1 c onions 4 tbsp tomato paste 2 tsp salt 1 tsp pepper 4 tbsp worcestershire 2 tsp thyme 2 tsp parsley 2 garlic cloves beef broth Pulled Pork 1.5 c onion 1.5 c ketchup 1/2 c light brown sugar 1/4 c acv 2 tbsp worcestershire 2 tbsp brown mustard 2 tbsp honey 3 garlic cloves 1 4-5 lb boneless pork shoulder


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