Meal in a Jar : Soups, Stew and Chowder

 Soup Sampler #1 Ingredient prep:

https://youtu.be/-_bm5TqYHAc?si=VZ0G4k1hgNp5APq-

(Makes 2 pints each: Chipotle Beef Soup, Chipotle Chicken Soup, Beef Stew, Chicken Corn Chowder) 2 2/3 cups trimmed beef, cubed (about 1.25 lbs trimmed) 2 2/3 cups rotisserie chicken, cut in large chunks (about 1 medium rotisserie chicken) 2 cups chopped bell peppers (red, orange) 6T seeded and diced jalapenos 2 cups diced onion 1/3 cup, sliced carrots 2 cups diced potatoes, peeled and water soaked 2-8 tsp chopped chipotles in adobo sauce ¾ cup corn kernels 12T peeled, diced tomatoes (3/4 cup) 2 to 2 1/4 cups beef broth 2 ½ to 2 3/4 cups chicken broth 3 tsp salt 2 tsp steak seasoning 1 tsp garlic powder 1 tsp smoked paprika 1 tsp cumin 1.5 tsp black pepper ½ tsp dried thyme Divide ingredients among 8 pint jars as directed in recipes below. Process in pressure canner for 75 minutes at the appropriate lbs/pressure for your altitude. Do not use the processing time for “soups”. If preparing quarts instead of pints, double each recipe per quart. Process in pressure canner for 90 minutes at the appropriate lbs/pressure for your altitude. Do not use the processing time for “soups”.   Chipotle Beef Soup (per pint) 2/3 cup (about 5 oz) trimmed beef, cubed 1/2 cup chopped bell peppers (red, orange) 1T seeded and diced jalapenos ¼ cup diced onion 0.5-2 tsp chopped chipotles in adobo sauce 1T corn kernels 2T peeled, diced tomatoes 1/2 cup beef broth (to headspace) 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp cumin 1/4 tsp black pepper Chipotle Chicken Soup (per pint) 2/3 cup rotisserie chicken, white and dark, large chunks 1/2 cup chopped bell peppers (red, orange) 1T seeded and diced jalapenos ¼ cup diced onion 0.5-2 tsp chopped chipotles in adobo sauce 1T corn kernels 2T peeled, diced tomatoes 1/2 cup chicken broth, plus more if needed to reach proper headspace. 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp cumin 1/4 tsp black pepper Chicken Corn Chowder (per pint) 2/3 cup rotisserie chicken, white and dark, large chunks 1T seeded and diced jalapenos ¼ cup diced onion ¼ cup corn kernels 1/2 cup diced potatoes, peeled and water soaked ½ tsp salt ¼ tsp pepper ½ to 2/3 cup chicken broth Beef Stew (per pint) 2/3 cup (about 5 oz) trimmed beef, cubed 1/6 cup diced carrots ¼ cup diced onion 1/2 cup diced potatoes, peeled and water soaked 1 tsp steak seasoning 2T peeled, diced tomatoes ¼ tsp dried Thyme 1/3 to 1/2 cup beef broth ----------------------------- Altitude Adjustments for Water bath and Pressure Canning: https://www.ballmasonjars.com/adjust-...

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