Spamtember

 SPAM tater tot casserole (2LeeLouCreates)

Ingredients

1 can SPAM® with Real HORMEL® Bacon, cut into 1/4-inch cubes

12 eggs, beaten

1 bag frozen tater tots

3 cups sharp cheddar cheese, shredded

1 small yellow onion, diced

1 tablespoon smoked paprika

1 tablespoon onion powder

1 tablespoon salt

Black pepper

Directions

In a frying pan, sauté onions with butter until soft, then remove from the pan and set aside.

In the same pan, fry the SPAM® cubes until crisp and brown.

Add the sauteed onions back into the frying pan and set pan aside.

Separately, combine eggs, cheese, paprika, onion powder, salt, and lots of black pepper into a large bowl, then whisk together.

Add in the tater tots and the sauteed onion and SPAM® mixture into the large bowl, then mix everything and add it all into a baking dish.

Cook at 350°F for 45 minutes, then broil for 15-20 more minutes until golden brown on top.


Spam Ramen Burgers

Ingredients
  • 1 (3-ounce) package ramen noodles
  • 1 large egg, lightly beaten
  • 1 tablespoon canola oil
  • 1 (3-ounce) package SPAM® Single
  • 2 tablespoons kimchi, drained
Directions
  1. Cook noodles according to package, including seasoning packet. Drain and discard liquid. Let noodles stand 15 minutes.
  2. Stir in egg and divide mixture in half.
  3. Place 2 sheets of plastic wrap in bowls and top with noodles. Fold plastic wrap over noodles and weight with similar bowls. Refrigerate for 2 hours and then remove noodles from plastic.
  4. In large skillet, heat oil. Cook ramen patties in oil 2 to 3 minutes on each side. Carefully remove to a plate.
  5. Cook SPAM® slice 2 to 3 minutes or until browned. Top one ramen patty with spam slice and kimchi. Top with remaining ramen patty.
Spam Musubi Recipe: 1 can spam Rice 1 package nori 3 tbsp soy sauce 1 tsp ginger 1 tbsp oyster sauce 1 tbsp sugar

SPAM and corn fritters
Ingredients; 3 Cups fresh or frozen Corn Kernals 1 Cup all purpose flour 2 t sugar 1 t baking powder 1/4 t pepper 2 eggs 1/2 C whole milk 1/3 C finely diced red bell pepper 1/3 C finely diced purple onion 3/4 C shredded monterey or pepperjack cheese Green onions to garnish Oil for Frying

SPAM® Potato Chowder

Ingredients
  • 1 (12-ounce) can SPAM® Classic, diced
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon caraway seeds
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 (10 3/4-ounce) can condensed chicken broth
  • 1 1/2 cups half-and-half
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1 pound (or about 3 medium) potatoes, peeled and diced
  • 1 cup water
Directions
  1. In medium saucepan, sauté onion and celery in butter until tender.
  2. Add SPAM® Classic and cook, stirring frequently, for 3 minutes.
  3. Add broth, water, potatoes, caraway seeds, and pepper to saucepan.
  4. Cover and cook for 10 minutes or until potatoes are tender.
  5. Stir in half-and-half and parsley; heat to serve.




Comments

Post a Comment

Popular posts from this blog

Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...
Read more

CopyCat Meals // Tales from an Empty Nest

  Copycat Arby’s Roast Beef Roast Beef: Thinly sliced roast beef (several slices for each sandwich you are making) Beef broth (use as much as you need to cover the amount of roast beef you have) Arby's Sauce: 1⁄2 cup ketchup 2 Tbsp brown sugar, packed 1 Tbsp apple cider vinegar 1 Tbsp Worcestershire sauce 1⁄2 tsp garlic powder 1⁄2 tsp onion powder Cheese Sauce: 1 Tbsp butter 1 Tbsp flour 1 cup milk 6 oz sharp cheddar cheese, shredded Instructions: Bring the broth to a boil. Add in the roast beef slices. Bring back to a boil. Cover and simmer  until you’re ready to put your sandwich together.  For the sauce, mix the ingredients together in a  small bowl. For the cheese sauce, melt the butter. Add in the flour. Stir for a minute or two. Add  in milk and mix well. Simmer for about 5 minutes to let it thicken. Remove from head and add in  shredded cheese. Stir until melted. Copycat Oatmeal Cream Pie Ingredients: For the cookie: 1 1⁄4 cups all purpose flour 2⁄3 ...
Read more

10 Seasoning Mixes // Tales From an Empty Nest

TACO Ingredients: 4 Tbsp chili powder 2 Tbsp cornstarch 2 Tbsp cumin 2 Tbsp smoked paprika 1 Tbsp salt 2 tsp garlic powder 2 tsp onion powder 2 tsp oregano 1 tsp pepper 1⁄4 tsp cayenne Instructions: I add 2-3 Tbsp homemade taco seasoning in place of 1 pkt of store bought taco seasoning. Italian Ingredients: 2 Tbsp oregano 1 Tbsp garlic salt 1 Tbsp sugar 1 Tbsp onion powder 1 Tbsp parsley 1 tsp pepper 1⁄4 tsp Italian seasoning Instructions: Whisk everything together in a bowl. Use 2-3 Tbsp in place of 1 pkt of store bought Italian Rib Rub Ingredients: 3⁄4 cup brown sugar, packed 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp Tony’s Creole Seasoning (or your favorite Cajun or Creole seasoning) 3 tsp pepper 2 tsp salt 5 tsp paprika 1⁄2 tsp cumin 1⁄2 tsp chili powder Instructions: Whisk everything together in a bowl. Apply liberally to ribs. (I’ve also used this on burgers.) This should be enough for 2-4 slabs of ribs depending on how much you use. Ranch Ingredients: 1⁄2 cup buttermilk po...
Read more