Sausage, Onion and Pepper Bake // Our Silver Moments

 Sausage, Onion and Pepper Bake

3 peppers – mixed colors if you can 1 medium red onion 1 package precooked sausage – I am using double smoked 2 cloves of garlic minced 2 to 3 TBSPS of olive oil Salt & Pepper 1 TBSP garlic powder French bread or any bread you like for toast Parmesan cheese to sprinkle over the top – this is optional Clean and slice all of the peppers, the onion and the sausage and place them all on the sheet tray. Sprinkle with salt and pepper and 1 tbsp of garlic. Pour on the olive oil and massage everything with your hands until the ingredients are well coated. Put into a preheated 425-degree oven for 35 minutes, stirring half way. We serve this on toast but you could serve this as dinner with rice on the side.

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