Meal Time Freedom // Cooked Seasoned Meat // Q Kitchen

 Basic "Meat Sheets"

5 lbs ground beef

6 Tbs Seasoning Mix (Taco, Italian, Cajun, Ranch,etc)

Mix seasonings and anything else you desire into the meat just until it is well incorporated.

Press meat into sheet pan from middle to the edges but keep space 1 inc from the edges

Cook in 350 degree pre-heated oven just until no longer pink (10-15 minutes) then remove from oven and allow to cool slightly

Scrape meat and any grease or juices from pan into a strainer or collander that is placed inside a pot to catch the grease and juices.

Break meat up with egg turner or large sturdy spon to make sure it is fully crumbled and grease is draining out into the strainer. 

Once fully cooled, spoon meat into a gallon freezer bag and press flat to make sure all air is out of bag before zipping closed. 

Make sure bag is labeled ahead of filling with type of meat (Taco, Italian,etc) and COOKED. 

Place a label on bag that reads "Thaw overnight in fridge-use as needed." and date. Lay flat in freezer to freeze fully.


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