Cream of Soup

 Make your own cream of soup so you know what’s in it. Melt 2 tbs butter, add 2 tbs flour. Blend well into a paste. Add two cups of vegetable, beef, chicken broth or milk. Add your choice minced celery, mushrooms, broccoli. or 2 cups shredded cheese for Mac and cheese. Blend and melt. Add garlic, onion, salt, pepper, your spices. Pour over elbow macaroni for Mac and cheese.

Comments

Popular posts from this blog

Freezer Meals with Little Village Homestead

Low Carb Pesto Marinara // Peace, Love and Low Carb

Mississippi flavored food // Jessica O'Donahue