Pot Roast //Maegan's Kitchen

 Pot Roast

Ingredients: 5-6 pound boneless chuck roast 2 cans of cream of mushroom soup 1 packet of Onion Soup mix (can use 2 packets depending on taste) 1 cup of water (can also use broth) 1 onion, chopped 1 bag baby carrots 4-5 russet potatoes, cubed salt and pepper to taste Directions: Add onions, carrots, and potatoes to bottom of crockpot. Season with salt and pepper. Place roast on top of vegetables. Season all sides with salt and pepper. Add soups, onion soup mix, and water (I like to mix them in a separate bowl, but you can just put everything in the crockpot if you prefer). Cover. Cook on low approximately 8 hours, or until roast is tender. Serve.

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