Healthy & Easy Taco Salad // Yellow Bliss Road

 

Ingredients

  

• ▢1 pound ground turkey
• ▢15 ounces can chili beans undrained
• ▢2 cups salsa
• ▢1 tablespoon minced garlic
• ▢salt to taste
• ▢8 ounces canned corn drained

For the salad:

• ▢12 cups lettuce washed and chopped
• ▢optional toppings: salsa, sour cream, cilantro, olives, jalapenos, shredded cheese, diced tomatoes, avocado

For the optional tortilla strips:

• ▢2 small flour tortillas
• ▢1 tablespoon olive oil
• ▢salt

Instructions

 

• Season ground turkey with salt. In a large skillet over medium high heat, cook turkey with a tablespoon of garlic until no longer pink, break up meat into small crumbles as you go.
• Add chili beans (do not drain) and 2 cups of salsa and corn. Stir and bring to a boil, then reduce heat to low, cover and simmer for 10-15 minutes. Uncover and let sit for a few minutes to thicken and cool slightly.
• Layer salad ingredients – lettuce, then meat, and then toppings of your choice. Toss and enjoy!

Tortilla strips (optional)