Sweet & Spicy Jalapeno Poppers

 https://www.tasteofhome.com/recipes/sweet-spicy-jalapeno-poppers/

  • 6 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 2 tablespoons shredded cheddar cheese
  • 6 bacon strips, halved widthwise

  • 1/4 cup packed brown sugar
  • 1 tablespoon chili seasoning mix

Directions

  1. Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.
  2. Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan.
  3. Bake at 350° until bacon is firm, 18-20 minutes.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 stuffed pepper half: 66 calories, 5g fat (3g saturated fat), 15mg cholesterol, 115mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.

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