Stove Top Stuffed Cheesy Shells

 Ingredients:

12 oz box of Jumbo Shells

4 Tbsp Butter

1/4 C All-Purpose Flour

1/4 tsp salt 

1/4 tspn black pepper

4 C shredded cheese of your choice

3 C milk 

Directions: 

1.) Cook pasta according to directions then rinse with cool water to keep from getting mushy


Comments

Post a Comment

Popular posts from this blog

Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...
Read more

Low Carb Pesto Marinara // Peace, Love and Low Carb

  56 ounce  can crushed tomatoes 12 ounce  can tomato paste  ½   cup   Classic Basil Pesto  5 cloves garlic, minced 2 tablespoon  balsamic vinegar 2 tablespoon  dried minced onion 2 tablespoon  chopped fresh parsley 3 teaspoon  dried basil 2 teaspoon  sea salt 2 teaspoon  dried oregano  ½ teaspoon  crushed red pepper  ½ teaspoon  ground black pepper INSTRUCTIONS Combine all ingredients in a saucepan and simmer for 20 to 30 minutes. NOTES net carbs per serving:  4.2g NUTRITION Serving Size:   ¼ cup Calories:   27 Fat:   0.5g Carbohydrates:   5.5g Fiber:   1.3g Protein:   1.2g
Read more

Ground Beef and Gravy // Mandy in the Making

  Ingredients ▢ 1   pound   ground beef   (I used 80/20) ▢ 2   Tablespoons   salted butter ▢ 2   cloves   garlic, minced ▢ 1   Tablespoon   dried minced onion ▢ ½   teaspoon   black pepper ▢ 2   Tablespoons   all-purpose flour ▢ 2   cups   beef broth   (can use low or no sodium) ▢ 1   Tablespoon   Worcestershire sauce Instructions In a large skillet over medium-high heat, cook  1 pound ground beef , breaking it up into crumbles until there is no pink left, 8-10 minutes. I like to get a little char on the beef if possible Drain any excess grease and place meat back into skillet.  Lower the temperature to medium heat and add   2 Tablespoons salted butter . Allow the butter to melt. Stir in  2 cloves garlic, minced ,  1 Tablespoon dried minced onion  and  ½ teaspoon black pepper  until fragrant, 30 seconds. Add  2 Tablespoons all-purpose flour  an...
Read more