Ham and Cheese Sliders // Freezer Meals 101 CLUB

 

How to Make Ham and Cheese Sliders:

Ingredients:

  • dozen buns
  • 12 slices deli ham
  • 6 cheese slices (Swiss, cheddar, or marble)
  • 1/2 cup butter, melted
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1/2 Tbsp. Worcestershire
  • 1 Tbsp. poppy seeds
  • 1 Tbsp. honey
  • 1/2 Tbsp. dried onion

Assembly Instructions:

  1. Place the buns on a flat surface and slice the buns all together.
  2. Put the bottom part of the buns in a 9×13 aluminum baking tray.
  3. Layer ham and cheese on top of the buns, then place the top layer of buns over the cheese.
  4. Mix up the dressing by combining the melted butter, mayonnaise, Dijon mustard, Worcestershire sauce, poppy seeds, honey, and dried onion in a small bowl. Spread the dressing mixture over the top of the buns.
  5. Cover the tray with two layers of aluminum foil and store in the freezer until you’re ready to eat.

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