Ground Beef and Rice Skillet // The Southern Lady Cooks

 

Ground Beef and Rice Skillet

This simple skillet meal is full of flavor!

Prep Time5minutes mins

Cook Time15minutes mins

Total Time20minutes mins

Course: Dinner

Cuisine: American

Keyword: Ground Beef and rice skillet

 

Servings: 4 servings

 

Author: The Southern Lady Cooks

Ingredients

• 1 lb of ground beef
• 1/4 cup of diced red onion
• 1/2 teaspoon of minced garlic
• 1 1/2 teaspoons of smoked paprika
• 1/2 teaspoon of cumin
• 1 (14 ounce) can of green enchilada sauce
• 1 (15 ounce) can of pinto beans drained
• 1 (4.5 ounce) can of green chiles
• 1 (10 ounce) can of mild Rotel tomatoes drained
• 2 cups of cooked white rice
• 1 cup of shredded cheddar cheese

Instructions

• In a 10 inch skillet, add red onion, minced garlic, and ground beef and cook on medium heat. Drain off any grease. Add smoked paprika and cumin and stir through. Stir in enchilada sauce, pinto beans, green chiles, and Rotel tomatoes.
• Stir until combined and then add cooked rice to the meat mixture. Sprinkle with cheddar cheese. Serve with sour cream and tortilla chips.