Family Freezer Meals // Jamerill

 

Corndog Muffins | Make Ahead Freezer Meals for Kids!

Ingredients

  1. 8 boxes of corn bread mix (I used the Jiffy brand I had in my pantry)
  2. 3 cups of milk (I was out of milk on this freezer cooking day and used almond milk instead. Water will work, too!)
  3. 8 eggs
  4. 12 hotdogs
  5. Mix corn muffin mix well in large metal mixing bowl.
    *Fill muffin wrappers 3/4 full with corn muffin mix.
    *Slice 12 hotdogs into 4 slices each – you’ll have 48 mini hotdog pieces.
    *Place two mini hotdog pieces in the middle of each corn muffin.
    *Bake at 400 for 12-15 minutes
    *Let corndog muffins cool
    *Eat now and bag rest for freezer in labeled freezer bag

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