Cheesey Egg Base // Q Kitchen

12 eggs beaten until all yolks are broken

1 c shredded cheese of your choice.

1 c milk of your choice. 

Wisk all together and place in a labeled bag with directions: 

"Thaw overnight in fridge. Wisk contents in a mixing bowl until well blended. Pour into well greased cookie sheet and place in 350 degree preheated oven for 10-12 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool for 2-3 minutes before cutting with a spatula or egg turner. Remove squares from sheet pan and place on rack to cool completely before using."

**IMPORTANT - Close zipper on freezer bag most of the way, removing any air, then lay flat with zipper closure up to remove all excess air from bag before completely closing the zipper. Allow to freeze laying flat then once completely frozen the bag can be stacked with other bags or stood up.

These can be used by themselves or made into breakfast sandwiches or breakfast burritoes.

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