Cheap Easy Dinners / Julie Pacheko

 

Tamale Casserole

INGREDIENTS

  • 1/2 lb ground turkey OR ground beef

  • 15 oz can pinto beans, drained and rinsed

  • 15 oz can corn, drained

  • 10 oz can red enchilada sauce

  • 8.5 oz box jiffy corn muffin mix

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 tsp oregano

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/3 cup water

  • 4 oz cheddar cheese, shredded

DIRECTIONS

  • Preheat oven to 350 degrees
    To a skillet on the stove add the ground turkey and break it up and cook through. To a large bowl add in the cooked ground turkey, pinto beans, corn, red enchilada sauce, jiffy, seasonings, and water stir well. Spray a 9×13 baking dish with non stick spray add the casserole in and spread it out sprinkle the top with the shredded cheese and bake for 30-35 minutes. Top with your favorite taco toppings and enjoy!

Rice and Bean casserole

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