BBQ RANCH BEEF BAKE // The Southern Lady Cooks

Ingredients:

  • 16 ounces of Rigatoni pasta
  • 1 teaspoon of minced garlic
  • 1/2 cup of chopped onion
  • 1 lb of ground beef
  • 4 ounces of Velveeta
  • 14.5- ounce can of fire-roasted tomatoes drained
  • 7 ounces of green chiles
  • 1 cup of Ranch dressing
  • 3/4 cup of BBQ sauce
  • 2 cups of shredded cheddar cheese

Instructions

  • Cook pasta according to the direction on the box and drain. Cook minced garlic, onion, and ground beef on top of the stove until cooked through. Drain off any grease. Add in Velveeta, tomatoes, and green chiles and mix through until cheese is melted.
  • Add pasta and meat mixture together in a large bowl. Add bbq sauce, ranch dressing, and a cup of shredded cheese and stir together. Pour into a 2-quart casserole dish and top with the rest of the cheese. Bake at 350 for 15-20 minutes or until cheese is melted and heated through.

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