Provident Prepper / SAM'S Cooking!

 Jennifer's Alfredo Sauce

1 cube butter ( 8 oz) 1 (8 oz) brick cream cheese (softened) 1 1/2 cup milk
Salt and Pepper to taste

Brink all above ingredients to a slow simmer until cream cheese has melted then add 1/3 c Parmesan Cheese and stil until all ingredients are melted and melded together


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