Home-Made Puff Hand Pies / Mom On Time-Out

 

Cheesy Chicken and Broccoli Puffs

Ingredients

  • 1 tbsp olive oil or butter
  • 1/4 small onion chopped
  • 1 cup cooked chicken cubed
  • 3/4 cup chopped broccoli
  • 4 oz mushrooms sliced
  • 2 sheets puff pastry thawed
  • 1 cup shredded cheese cheddar, Swiss, Mexican blend

Instructions

  • Preheat oven to 400 degrees.
  • Saute onion in olive oil for 3-5 minutes or until translucent.
  • Add mushrooms and continue sauteing for 2-3 additional minutes.
  • Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
  • Line a large baking sheet with parchment paper.
  • Carefully unfold thawed puff pastry and cut into four squares.
  • Roll each square out slightly to make a rectangle.
  • Repeat with second puff pastry.
  • Divide filling equally among puff pastry rectangles.
  • Top with shredded cheese.
  • Fold the sides over to close making sure to pinch the edges close.
  • Bake for 20 minutes or until puffs are golden brown.
  • Cool for 2-3 minutes before serving.

Nutrition

Calories: 432kcal | Carbohydrates: 29g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 257mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 2mg

Southwest Chicken Calzones

Ingredients

  • 1/2 cup salsa
  • 4 oz cream cheese softened (I used light)
  • 1 1/2 cups shredded cheese Mexican blend or pizza blend
  • 1 1/2 cups cooked chicken chopped
  • 1/2 cup canned black beans rinsed
  • prepared pizza dough 10 minute pizza dough, bread machine pizza dough
  • olive oil

Instructions

  • Preheat oven to 425°F.
  • Combine salsa, cream cheese, and shredded cheese in a medium bowl.
  • Stir in chicken and black beans and set aside.
  • Divide pizza dough into six equal portions and roll out into circles.
  • Spoon 1/2 cup of chicken mixture onto each piece of dough making sure to leave the border of the dough clean.
  • Fold the dough over the feeling and pinch the edges together to seal the dough.
  • Slice two steam vents into the top of the calzones and then brush with olive oil.
  • Bake for 12-15 minutes or until golden brown.
  • Serve with salsa and sour cream if desired.

Nutrition

Calories: 226kcal | Carbohydrates: 5g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 470mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg

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