Fluffy Protein Pancakes

 

Easy Protein Pancakes

Ingredients

Instructions

  • Add all the ingredients to the blender and blend on high until smooth and creamy.
  • Heat and grease a pan over medium-low heat. Pour pancake batter directly from the blender container onto the pan. Cook pancakes until bubbles start to form on the top, 2 – 3 minutes. Flip and cook for another 1 – 2 minutes. Repeat until no batter remains.
  • Serve pancakes and drizzle maple syrup if desired.

Notes

How to store and reheat: Allow the pancakes to cool completely, then place them in an airtight container and refrigerate for 3 to 4 days. Reheat the pancakes in the microwave or place them on a sheet pan, cover it with foil, and warm them up in a 325ºF oven for about 10 minutes.
How to freeze: Once the pancakes are cool, then can be stored in a freezer bag or airtight storage container for up to 3 months; use parchment or wax paper to keep them from sticking together. Frozen pancakes can be heated in the toaster, or in the microwave or oven according to the instructions above.

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