8 Freezer Crock Pot Meals // Seed and Sparrow

 Recipes:

Taco Soup: 1 cup mild salsa 1 can black beans, rinsed and drained 1 can pinto beans, rinsed and drained 1 can corn, drained 1 can petite diced tomatoes 3 tablespoons homemade taco seasoning, or store-bought! 2 C chicken broth 1 pound Ground Beef or boneless skinless chicken breasts From Thawed, Cover and cook on low for 4 hours. If using chicken make sure it is on the bottom and covered by the liquid. Chili: 1 1/2 lb ground beef 2 stalks celery finely chopped 1 onion chopped 4 oz can diced green chili's, I used Cowboy Candy 29 oz can tomato sauce 14.5 oz can diced tomatoes 14.5 oz can kidney beans 14.5 oz can pinto beans 2 tsp cumin powder 3 tbsp chili powder 1 tsp black pepper 2 tsp fine sea salt 3 Tablespoons Brown Sugar Cook from thawed on low for 4-6 hours. Thai Peanut Chicken 1 (14 oz) can full-fat coconut milk ¼ cup natural peanut butter 2 tablespoons red curry paste 3 tablespoons Coconut Aminos 3 tablespoons lime juice 2 tablespoons honey 4 garlic cloves, minced ½ tablespoon freshly grated ginger 1.5 pounds boneless skinless raw chicken breasts Cook from thawed on low for 4 hours Honey Dijon Pork Chops 4-5 whole thick cut pork chops 5 potatoes chopped and blanched 1/3 cup olive oil 1 cup Dijon Mustard 1/2 tsp ground black pepper 4 TBSP raw honey 1/2 tsp ground onion powder 1/2 cup chicken broth 2 cups fresh green beans (to be added 15 minutes before done cooking) Cook on low from thawed 6-8 hours Cilantro Lime Chicken 1.25 lb boneless skinless chicken breast 1 cup orange juice 1 cup chicken broth 4 tbsp lime juice 2 tsp minced garlic 1/2 cup chopped cilantro leaves 1 can black beans i can corn 1 tbsp ground cumin Cook from thawed on low for 6 hours Hawaiian Chicken 1.25 lbs. boneless skinless chicken breasts 2 cups fresh pineapple chopped(I used mock pineapple) 1 jalapeño, minced (I used cowboy candy) half of a red onion, minced 3 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon salt 1 tablespoon hotsauce 1 tablespoon yellow mustard Cook on low from thawed 6-7 hours, add 1/4 cup water to bottom of crockpot. Cheesy Chicken and Broccoli 1.25 lbs chicken breasts 1 large green pepper chopped 2 cups broccoli chopped 4-5 potatoes cubed 1 tsp. paprika 1 can condensed cream of chicken soup( I used my homemade) 1 cup Cheddar Cheese( add in the last 20 minutes) 1 Tbsp. Worcestershire sauce 1 Tbsp Parsley Cook on low from thawed for 6 hours Pulled Pork: 3.5-5 lb pork shoulder 1 tbsp black pepper 1 tsp cayenne 2 tbsp chili powder 2 tbsp cumin 2 tbsp brown sugar 1 tbsp oregano 4 tbsp paprika 1.5 tbsp salt 2 tbsp organic raw sugar 1 onion, chopped. cook on low from thawed for 8 hours.