Make-Ahead Freezer Meatballs

 Make Ahead Freezer Meat Balls

3 pounds lean ground beef 3 eggs 3 cloves of crushed garlic ½ tsp pepper 1 ½ cups of soft bread crumbs or 1 cup dry with ½ cup of milk 6 TBSPS minced onion 1 ½ tsp salt Method: Preheat oven to 400 degrees F. In a large bowl mix, all of the ingredients together trying not to pack them too tightly. Using a 1 ½ inch ice cream scoop to measure form the meatballs. Using parchment paper for easy cleanup arrange the meatballs on two 10 X 15 sheet trays. Bake in preheated 400-degree oven for 12 minutes. Drain on paper towel and then put them back onto the sheet trays using new paper underneath and put them into a freezer until well frozen. Once frozen remove them from the sheet pan and put them into a freezer bag and return them to the freezer for use another time. To reheat the meatballs I take what I need an put them into a frying pan on medium heat stirring frequently until partially thawed and then add sauce to the pan – I usually use my home made tomato sauce but for this video I used a store jar. Let them simmer about 12 to 15 minutes and then serve over pasta.

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