CORNED BEEF AND CABBAGE

 

  • 3 to 3½ pounds corned beef brisket (with spice packet)
  • 2 bay leaves
  • 1 ½ pound baby potatoes
  • 6 medium carrots, peeled and cut into 3-inch pieces
  • 1 head green cabbage, cut into 2-inch wedges

INSTRUCTIONS 

  • In a large stock pot or Dutch oven, add the corned beef brisket along with spice packet, and bay leaves. Cover everything with water.
  • Bring the liquid to a boil, then down to a simmer, and cover. Cook the brisket for 2 ½ to 3 hours (about 50 minutes per pound of brisket).
  • Add the potatoes and carrots to the pot, and cook for 10 to 15 minutes, until almost tender. Add the cabbage and cook for another 15 minutes, until tender.
  • Transfer the brisket to a cutting board and the vegetables to a separate serving plate. Slice the brisket against the grain and serve with the potatoes, carrots, and cabbage. Optionally, it's great served alongside horseradish sauce.

NUTRITION

CALORIES: 599kcal, CARBOHYDRATES: 35g, PROTEIN: 38g, FAT: 34g, SATURATED FAT: 11g, POLYUNSATURATED FAT: 1g, MONOUNSATURATED FAT: 16g, CHOLESTEROL: 122mg, SODIUM: 2836mg, POTASSIUM: 1604mg, FIBER: 8g, SUGAR: 9g, VITAMIN A: 10343iu, VITAMIN C: 143mg, CALCIUM: 110mg, IRON: 6mg

HORSERADISH SAUCE FOR PRIME RIB AND STEAK

INGREDIENTS

  • 1.5 cup sour cream
  • 6 tablespoons prepared horseradish
  • 3 tablespoon mayonnaise
  • 3 tablespoon finely chopped chives
  • 3 teaspoon Dijon mustard
  • 0.75 teaspoon kosher salt
  • pinch freshly ground black pepper
    • In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
    • Transfer it to a small serving bowl and top with extra chopped chives for garnish.

    LISA’S TIPS

    Want to make this dairy-free? Just swap in a dairy-free sour cream! You can use a store-bought option or make my cashew sour cream. 

    NUTRITION

    CALORIES: 56kcal, CARBOHYDRATES: 1g, PROTEIN: 1g, FAT: 6g, SATURATED FAT: 2g, POLYUNSATURATED FAT: 1g, MONOUNSATURATED FAT: 1g, TRANS FAT: 1g, CHOLESTEROL: 11mg, SODIUM: 158mg, POTASSIUM: 42mg, FIBER: 1g, SUGAR: 1g, VITAMIN A: 143iu, VITAMIN C: 2mg, CALCIUM: 25mg, IRON: 1mg

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