Beef Strip FreezerMeals // Freezer Meals 101

 Mongolian Beef

Prep Time
8 mins
Cook Time
5 mins
 
Course: Main Course
Keyword: beef, Mongolian
Servings: 6
Calories: 268 kcal
Ingredients
  • 1 1/2 lb. package beef strips*
  • 1/2 tsp. ginger
  • 4 cloves garlic minced
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar packed
  • 1/4 cup carrots cut into matchsticks
  • 2 green onions sliced
For the day of cooking:
  • 1 Tbsp. cornstarch
Instructions
Assembly instructions:
  1. Peel the carrots and cut into small matchsticks.
  2. Slice the green onions.
  3. Add the beef strips to a large resealable freezer bag.

  4. Toss in the ginger, minced garlic, soy sauce, water, brown sugar, carrots, and green onions to the bag.

  5. Squish to combine.

  6. Remove excess air, seal, and freeze.

Skillet cooking instructions:
  1. Thaw.

  2. Heat in skillet over medium.

  3. Whisk 1 Tbsp. cornstarch into the sauce as it cooks.

  4. Cook until beef is cooked. (about 5 minutes)

  5. Serve over rice. Sprinkle with some sliced green onions

Recipe Notes

*If you can't find the beef cut into strips already, you can ask the butcher at your grocer to slice some flank steak for you or you can slice it yourself against the grain. You can substitute sirloin steak for flank steak if you prefer.


Beef Curry Freezer Meal Recipe:
Course: Main Course
Cuisine: Indian
Keyword: beef, curry
Servings: 4
Calories: 471 kcal
Ingredients
  • 1 lb beef stir fry strips
  • 1/2 cup onion chopped
  • 1 cup red and yellow bell pepper diced
  • 28 oz can diced tomatoes
  • 1/2 cup curry paste
  • 3 tsp sugar
  • 1/2 cup heavy cream
Instructions

  1. Place the stir fry strips, chopped onion, diced peppers, can of tomatoes, curry paste, sugar, and cream in a large resealable bag.

  2. Squish together to combine the ingredients. 

  3. Remove excess air, seal, and freeze.

Cooking instructions:

  1. On the day of cooking, thaw the bag.

  2. Either stir fry the bag contents on high heat until the beef is cooked through or cook in the slow cooker for 4-6 hours on low.

Serving ideas:

  1. You can serve the beef curry alongside or on top of rice, wrapped up in flour tortillas, or on its own. Garnish with fresh cilantro if desired. 

 


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