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  Honey Garlic Chicken 2 Chicken Breast 1/2 C. Soy Sauce 1/2 C. Honey 1/4 C. Catsup 1 Tbsp. Dijon Mustard 1 tsp. Paprika 2 tsp. Minced Garlic Crock Pot 6-8 hrs. Low Sweet & Sour Chicken 2 Chicken Breasts 1 Small Onion 1 C. Sliced Peppers 1 C. Pineapple Chunks Salt & Pepper to taste 1 Jar La Choy Sweet & Sour Sauce Crock Pot 6-8 hrs. Low Chicken Queso Taco Meat 2 Chicken Breasts 1 Small Jar Salsa Con Queso 1 Can Rotel Tomatoes 2 Tbsp. Taco Seasoning Crock Pot 6-8 hrs. Low Chicken Spinach Alfredo 2 Chicken Breasts 2 C. Heavy Cream 1 Tbsp. Minced Garlic 1 C. Parmesan Cheese 1 tsp. Parsley 1/2 lb. Spinach Salt & Pepper to taste Crock Pot 6-8 hrs. Low Chicken Taco Soup 1 Large Chicken Breast 1 Can Each: Black Beans Kidney Beans Diced Tomatoes Tomato Sauce Corn 1 Small Diced Onion 1 Tbsp. Ranch Seasoning 1 Tbsp Taco Seasoning Crock Pot 6-8 hrs. Low Creamy Italian Seasoning 2 Chicken Breasts 4 oz. Cream Cheese 1 Can Cream of Chicken Soup 1/2 - 1 C. Zesty Italian Dres...

  Unstuffed" Cabbage Casserole What You'll Need 1 small cabbage, cored 1 pound lean ground beef 1 / 2  cup chopped onion 1 (15-ounce) can plus 1 (8-ounce) can no-salt-added tomato sauce, divided 1 teaspoon tomato paste 2 tablespoons lemon juice 2 tablespoons light brown sugar 1 teaspoon garlic powder 1 / 2  teaspoon salt 1 / 2  teaspoon black pepper 1  1 / 2  cup cooked rice What to Do In a soup pot over high heat, bring 1 inch of water to a boil. Place cabbage in water, cored-side down. Cover pot, reduce heat to low, and steam 20 minutes or until cabbage leaves pull apart easily. Drain, then chop roughly; set aside. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes or until browned. Add the 15-ounce can tomato sauce, the tomato paste, lemon juice, brown sugar, garlic powder, salt, pepper, and rice; mix well. Stir in cabbage, then place in a 9- x 13-inch baking dish. Place remaining tomato sau...

  What You'll Need 1 pound extra lean ground beef 1 cup chopped onion 3 cloves garlic, minced 6 cups roughly chopped cabbage 2 (14-1/2-ounce) cans no-salt-added diced tomatoes 1 (15-ounce) can no-salt-added tomato sauce 1 / 2  cup water 2 teaspoons lemon juice 2 tablespoons light brown sugar 1 teaspoon dried oregano 3 / 4  teaspoon dried basil 1 / 2  teaspoon salt 1 / 2  teaspoon black pepper 1 cup cooked rice What to Do In a large skillet over medium-high heat, saute beef, onion, and garlic 6 to 8 minutes or until browned. In a 5-quart or larger slow cooker, place remaining ingredients except rice. Add meat mixture and stir until thoroughly combined. Cover and cook on LOW 7 to 8 hours. During the last 15 minutes, stir in rice. Tailored to Your Tastes This is a great recipe when the leaves begin to change and the fall season rolls in. We love that it's easy to make and full of hearty flavor that will warm you from the inside out. One of our favorite things about...

  Ingredients • 2 medium broccoli crowns (≈3 cups, chopped) • 16 oz sharp or extra-sharp cheddar, grated (½ for soup, ½ for topping) •  1 medium yellow onion, chopped • 6 tbsp salted butter • 14.5 oz chicken broth • 2 garlic cloves, chopped • ¼ cup + 3 tbsp all-purpose flour • 3 cups 2% milk • ½ cup heavy cream • 1½ cups shredded carrots (optional) • ⅓ cup shredded Parmesan • Salt, pepper, Tony Chachere’s to taste • Green onions & chopped bacon (for garnish) Instructions 1. Melt butter in a pot over medium heat. Add onion, cook 1–2 min; add garlic, cook 2–3 min. 2. Whisk in ¼ cup flour, then 3 tbsp flour, stirring until no longer white (2–3 min). 3. Stir in milk, then broth. 4. Add broccoli + carrots; cover and simmer ~10 min, stirring occasionally, until tender. 5. Remove from heat. Stir in heavy cream, ½ cheddar, and Parmesan. 6. Season with salt, pepper, and Tony’s. 7. Top with remaining cheddar, green onions, and bacon if desired. 2w Reply Timewith Jefsi Amazing 2w Rep...