Q Kitchen

  Chocolate Ice Cream 2 cups heavy whipping cream 1 & 2/3 cups milk of choice 1/2 cup honey 1/2 cup cocoa powder 1 tsp vanilla extract In a small pot combine milk and honey. Bring to a simmer and allow to simmer on low heat for 20 minutes. *This is making homemade sweetened condensed milk* (you can sub this step with a 14 oz can of sweetened condensed milk). Place cold heavy cream in a large bowl, whip to stiff peaks. Add sweetened condensed milk, cocoa powder, and vanilla. Beat on low speed until incorporated. Transfer into a container/dish, freeze for least 6 hours. Enjoy! 3d Like Reply 196 View all 9 replies Dina Anello Can I substitute dates for honey? 1d Like Reply 5 View all 2 replies Deb McKasson @Anabelle Vangiller. How would you make vanilla or strawberry? 1d Like Reply 2 View all 3 replies John Antolik Jr. How do you make homemade heavy whipping cream? 2d Like Reply 8 Anabelle Vangiller replied   · 7 Replies Erin Montiel Can you substitute 1&2/3 milk for 1...