Q Kitchen

  BLUEBERRY CRUNCH COBBLER 1 1\2 c. flour 1 1\4 c. quick oats 1 c. brown sugar 1\2 c. melted butter (next time I'll melt it) 6 c. fresh or frozen blueberries, I rinsed my frozen blueberries and only had 4-5 cups and they still turned out great and everybody loved these. 1 c. sugar 1 c. water 3 Tbsp. cornstarch 1\4 tsp. salt 1 tsp. vanilla Vanilla ice cream or Cool Whip Heat oven to 350 degrees. Combine flour, oats, br. sugar and butter and mix together until crumbly. Press 2 cups crumbs into ungreased 9x13 pan. Place blueberries over crust. In a saucepan, combine sugar, water, cornstarch and salt; cook over medium heat stirring, until mixture thickens and comes to a full boil. Turn off heat; add vanilla and pour over blueberries. Sprinkles with remaining crumbs. Bake 50-60 minutes until blueberries are bubbling and topping is light golden. Serve warm or cold.

  By storing foods in the freezer, you can prevent them from going bad and wasting money. Here are some great tips for freezer banking: 1. Freeze meals in batches: When cooking dinner, make extra and freeze the leftovers in single-serving containers. This way, you'll have a quick and easy meal for busy weeknights. 2. Freeze fruit: When fruit is in season and on sale, stock up and freeze it for later use. You can use it in smoothies, oatmeal or even as a snack. 3. Freeze vegetables: Same as fruit, when vegetables are in season, buy them in bulk and freeze them for later. This way, you'll have a readily available source of veggies for your meals. 4. Freeze bread: If you see discounted bread or have too much at home, freeze it for later use. You can defrost it when needed and it will taste just as fresh. 5. Wrap foods properly: When freezing foods, make sure to wrap them properly to prevent freezer burn. Use freezer-friendly bags or containers and remove as much air as possib...

Shepherd's Pie    For this recipe I used 2 quarts potatoes 2 pints ground beef 1/4t smoked paprika 1/2t salt 1/4t pepper 1/2c beef broth 1/4c butter 1 pint carrots 1 pint green beans

  Mandarin Orange French Toast Bake used for inspiration from :  https://www.naturallysweetkitchen.com/mandarin-orange-french-toast-bake/ Ingredients French Toast Bake 1   medium white baguette 3   large eggs 3 ½   tbsp   unpasteurised honey 1   tbsp   mandarin orange zest 75   ml   mandarin orange juice ½   tsp   vanilla paste ½   tsp   ground cinnamon 100   ml   dairy-free milk Mandarin Orange Syrup ½   tbsp   mandarin orange zest 150   ml   mandarin orange juice 1 ½   tbsp   unpasteurised honey 2   tbsp   water Mandarin orange segments   for serving Whipped cream   for serving Method French Toast Bake Lightly grease an 8 x 4 inch loaf tin with butter. Cut your baguette into roughly ¾-inch slices and line the tin with the bread. Don’t pack the bread too tightly, or it won’t have enough room to expand once you add the custard. You may have a few slices lefto...

 Chili with Home-Canned Pork & Beans Lasagna with canned lamb Recipe: Meat Sauce- 2lb ground lamb 1 diced onion 5 cloves garlic 3tbsp tomto paste 2-3 tsp salt 1-2 tsp black pepper Oregano Basil Cheese- 1-1/2 cup mozzarella 1/2 cup Parmesan cheese 2-15oz packages ricotta cheese 1-2 eggs 1/2 cup parsley

  Dumpling Recipe 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 heaping tablespoons shortening cut shortening into dry ingredients and add- 3/4 cup buttermilk Mix but don't overmix. Drop by spoonfuls onto boiling stew. Cover and cook for 10 minutes. Remove lid and cook for ten more minutes or until tops are not wet. Chicken Wontons 1 pt of Chicken, drained 1/2 pkg up to 1 pkg cream cheese 1 bunch of green onions chopped 3/4 bag of angel hair cole slaw mix chopped up 2 tsp soy sauce 1/2 tsp garlic powder mix together until it "sticks" together. Take wonton wrappers and put a scant tablespoon of filling in the middle of the wrapper. Moisten the edges with water a fold over to a triangle. Press out all the air. Fry in oil until browned and crispy. Use a dipping sauce, I used the Ball Plum Sauce.

  Great Chicken Fritters & Smashed Carrot Recipes INGREDIENTS    Carrots 1   pint   carrots 2/3   cup   shredded parmesean cheese Spritz of oil Chicken Fritters 1   pint   chicken 1 1/2  cups   shredded cheese of choice 1   large   egg spices of choice INSTRUCTIONS   Smashed Carrots drain and smash carrots on silicone baking mat, sprinkle parmasean cheese on top of carrots, lightly spritz with oil Chicken Fritters Mix chicken, shredded cheese, egg and spices well. Form patties as desired Bake Bake both at 400 degrees F for 20 minutes Ugly Chicken Cordon Bleu Soup Leisa Sutton INGREDIENTS    1/4   tbsp  butter 1/2   diced   white onion 1   Clove   garlic diced 1/4   cup   flour 1   quart   chicken broth 1   brick   cream cheese 1 1/2   cups   shredded swiss cheese 1   pint   chicken 2   cups   diced ham INSTRUCTIONS ...

  INGREDIENTS    1  pint   ground beef 1   pint  ground sausage 4   cups  cooked rice 2  cups  chicken broth 3/4  cup  bell pepper (diced) 3/4   cup   onion (1/4 cup if freeze dried) 1/4   cup   celery 1/4   cup   flour 1   tbsp   oregano 2   tsp   dried thyme 1   tsp   chili powder 1/4   tsp   cayenne pepper INSTRUCTIONS   Empty jars of meat into pan and cook to drain off any liquid Add herbs, spices and veggies, mix well Add flour, mix well Add broth and simmer for 5 minutes Fold in cooked rice, simmer for 5 more minutes and serve

  Garlic Parmesan Tortellini Bake Preheat oven to 375 (F) Ingredients: 1 qt chicken broth 1 (24-32 oz) jar your choice Alfredo sauce 1 TBS granulated garlic 1 tspn salt 1/2 tspn pepper 1/2 tspn red pepper flakes 1 TBS Italian seasoning 24-36 oz your choice FROZEN tortellini Directions: Mix all of the above ingredients until well combined and add to GREASED 9x13 casserole dish Make sure ALL Tortellini are under the broth/sauce mixture Cover with aluminum foil and bake for 20-25 minutes or until tortellini are soft and fully cooked. Finishing Touches Ingredients AND Directions: Remove cover, add 1 1/2 C grated Parmesan and 1 1/2 - 2 C shredded Parmesan OR mozzarella Return to oven UNCOVERED for additional 15-20 minutes or until cheese is fully melted and browned to your preference. Remove from oven and allow to rest for 5 minutes before serving with a fresh salad and garlic bread.

 Bunny Bark // Momma Houser You will need: Mini pretzels Lindt chocolate bars (white, milk, dark) Sprinkles Cadbury chocolate eggs mini eggs Easter cupcake toppers Arrange mini pretzels on a baking sheet on top of parchment paper. Cover with chocolate bars. Heat for 8-10 minutes at 175 degrees Remove from oven and swirl with a knife or bamboo skewer. Add sprinkles and toppings. Freeze for 15-20 minutes until chocolate has hardened. Break into pieces and serve! Store in an airtight container in fridge or freezer https://www.instagram.com/reel/C33x2MutWvh/ lifebyleanna https://www.instagram.com/reel/C33x2MutWvh/?utm_source=ig_web_copy_link Nutter Butter Banana Pudding  INGREDIENTS Servings 2  boxes vanilla instant pudding - 3.4 oz each 3  cups cold milk 1  can sweetened condensed milk 8  ounces tub of whipped topping 1  package Nutter Butter cookies  (I've used Kroger and Walmart brands and they are both delicious, too) 3  ripe bananas chocolat...