Q Kitchen

  Mixed Berry French Toast Casserole Prep Time 10 minutes   mins Cook Time 1 hour   hr Total Time 30 minutes   mins Course:  Breakfast Diet:  Vegetarian Keyword:  casserole Main Protein:  Eggs, Vegetarian Cooking Method:  Oven   Servings:  8   Calories:  385 kcal Ingredients 6   large eggs 1 3/4   cups   heavy cream 1   tsp.   sugar 1   tsp.   cinnamon 1 1/2   tsp.   vanilla extract 1/4   tsp.   salt 1   loaf   French bread   cubed 2   cups   frozen mixed berries 1   9x13 foil tray or freezer safe casserole dish US Customary  -  Metric Instructions Assembly instructions: Cube French bread in 1-inch cubes and place in a greased 9x13 foil tray or casserole dish. In a large bowl, whisk eggs, cream, sugar, cinnamon, vanilla, and salt. Pour over the bread. Sprinkle the berries on top. Cover with two layers of aluminum foil. Freeze. Co...

  Stuffed Pepper Casserole Prep Time 25 minutes   mins Cook Time 35 minutes   mins Total Time 1 hour   hr Course:  Main Course Diet:  Gluten Free, Low Calorie Keyword:  casserole, healthy, precooked Main Protein:  Beef, Ground Beef Cooking Method:  Oven   Servings:  6   Calories:  301 kcal Ingredients 1   lb.   lean ground beef   browned and cooled 1/2   onion   diced 1   cup   Basmati rice   uncooked 1   tsp.   garlic   minced 1   red bell pepper   coarsely chopped 1   orange bell pepper   coarsely chopped 1   yellow bell pepper   coarsely chopped 1/4   cup   tomato paste 14   oz   diced tomatoes   drained 2   Tbsp.   Worcestershire sauce 1/2   cup   mozzarella cheese   shredded 1/2   tsp.   salt 1/4   tsp.   pepper 1   large (gallon) freezer bag or reusable silico...

Rule #1 : Must be a Shedwars24 member in good standing. Rule #2 : Have FUN! Video Entry Guidelines:  #1 : Only 1 dish per video. #2 : ALL ingredients must be items you have already on your property. This includes milk from a cow, sheep or goat  and eggs from chickens, quail, duck or geese. As long as the animal is your's-their product counts. #3 : Your title MUST contain "Using It Up Challenge : (Name of Dish) "  #4 : Each dish needs to have a recipe or directions listed in your "descritption" along with #shedwars, #shedwarsA {for Team Aquarius members} (or)W {for Team Will It Grow members}AND #usingitupchallenge .  #5 : PLEASE challenge at least 1 other fellow Shedwarrior. If you are unsure as to who finished Shedwars23 in good standing, watch the video listed in the description.  #6 : Must send me the link to any videos you make so I can place them in the official playlist. My email address is also in the description box below There will be 2 $25 Amazon g...

  Banana Pancakes 1 1/2 cups all purpose flour* 2 teaspoons baking powder 1/4 teaspoon salt 3 small mashed ripe bananas 2 tablespoons melted butter or oil 1 egg 3/4 cup buttermilk 1/3 cup coconut sugar(or brown sugar) 1 teaspoon pure vanilla extract Banana Bread 3 bananas mashed 1/4 cup oil 1/3 cup maple syrup 2 eggs 1.5 cups flour 1 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/4 cup cocoa combined with 1/4 cup milk 1 tbsp instant coffee 350 for 40 minutes Breakfast Casserole 3 cups leftover veggies from the fridge 10 eggs + 1/2 cup milk salt, pepper, onion powder 1/2 cup cheese 350 for 30 minutes or until eggs are set Beef Barley Soup 1 tablespoon olive oil 1 pound beef cubes ¾ teaspoon salt ½ teaspoon black pepper 3 celery stalks, chopped 3 carrots, chopped 8 ounces mushrooms, sliced 4 cloves garlic, minced 1 teaspoon dried thyme 1 tsp onion powder 2 tablespoons tomato paste 6 cups low sodium beef broth, or low sodium chicken broth, plus more as needed 1 tablespoon Worces...

  Cheesy Leftover Mashed Potato Muffins Ingredients  1x 2x 3x ▢ 9   cups   leftover mashed potatoes (See Kelly’s Notes) ▢ 3   large egg ▢ 3   cup   shredded cheddar cheese, divided ▢ 9   Tablespoons   chopped fresh chives, divided Instructions  Preheat the oven to 375ºF. Grease a non-stick muffin pan with cooking spray. In a large bowl, stir together the mashed potatoes, egg, ¾ cup cheddar cheese and 2 tablespoons chopped chives. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup. Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges. Remove the pan from the oven, top the muffins with the remaining ¼ cup cheddar cheese and return them to the oven for 3 more minutes. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Transfer the muffins to a serving dish, top t...