Q Kitchen

  Cheesy Beef & Shells Recipe Ingredients: 2 tablespoons butter 1 bell pepper, diced 1 yellow onion, diced 1-2 pounds ground beef 2 boxes shells & cheese, (cooked according to package directions and cheese added) salt & pepper to taste Cheese for topping, optional Directions: Melt butter in a saucepan over medium heat. Add the peppers and onions and cook for 3-4 minutes. Add the ground beef and cook until done, drain. Turn heat to medium low. Add the cooked shells and cheese. Top with cheese of your choice and place a lid on the skillet just long enough to melt the cheese. Pimento Cheese Recipe INGREDIENTS: 1 (8-ounce) package cream cheese, room temperature 1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained 1 cups shredded extra-sharp cheddar cheese 1 cup shredded Gouda cheese 1/2 cup thinly-sliced green onions 1 or 2 chopped jalapeno peppers 1/3 cup mayo 1/4 teaspoon garlic powder 1/4 teaspoon paprika fine sea salt and black pepper pickled ja...

Orange Marmalade Recipe: Alana Cawker-The Rustic Wife 7 naval oranges 1 lemon 5 clementines (for juice) 4 cups granulated sugar 2 & 1/2 cups water 1/8 tsp baking soda 1 pkg. pectin crystals (57 grams) I used Certo, original 1. Shred peels of oranges and lemon (leaving most of white pith on fruit. 2. In a large stock pot, bring shredded peels, water & baking soda to a boil, (with lid on pot) turn down heat & simmer for 20 minutes. Do not drain liquid after simmering. 3. Add chopped fruit and juice (along with peels and simmering liquid, it should measure 4 cups of juice, fruit, peels and liquid) to pot, add pectin crystals, stir and continue to boil for about 10 minutes. 4. Add sugar, stir and boil jam until gel stage is reached. 220 degrees F or when the gel test (mentioned in video) is performed and stage has been reached. 5. Ladle into jars and process in a hot water bath canner for 10 minutes. Adjust processing time Adepending on your altitude. Makes 4 half pints. Cann...

  Strawberry Fig Sauce: 16 ounces whole Strawberries Half-Pint of Figs preserved in syrup pinch of salt Cook the strawberries and figs in syrup together on medium-low heat until the strawberries are soft and break down easily. Use a stand or immersion blender to process the berries and figs until smooth. Taste and adjust for sweetness by adding sugar if you like. Strain the sauce through a mesh strainer before storing it in the refrigerator. Serve on pound cake, french toast, or biscuits. Ginger-Garlic Meatballs: 1 pound Ground Beef 1 Egg 1/2 C. Breadcrumbs or 1.5 Slices Bread 1/4 C Milk 3 Cloves Garlic minced 1 t. Ginger Powder 2 T. Soy Sauce 1/2 t. Sesame Oil 1/2 t. salt 1/2 t Pepper Italian Style Meatballs: 1 pound Ground Beef 1 Egg 1/2 C. Breadcrumbs or 1.5 Slices Bread 1/3 C Milk 1/2 C Parmesan Cheese 1 t. Italian Seasoning 2 t. Dried Parsley 1/2 Small Onion, finely chopped Either of the meatballs can be cooked in the oven at 400 degrees from frozen for 35-40 minute...

  Recipe: Freedom Redbird 3-4 #pork chops or more but double recipe 1 can of Cream of Chicken soup. 1 pkg or 3 Tablespoons Ranch Dressing mix Put meat in crockpot, pour soup over top, shake on top the dressing Let cook till meat is tender, about 4hrs or so. You can use this recipe on chicken too! Recipe The Miller Life Kitchen 2 pounds chicken thighs Sauce 1/3 c soy sauce 1/3 c honey 1/3 c ketchup 6 cloves garlic 1/2 tsp apple cider vinegar 1 tsp fresh ginger ,,, 1/4 if using powder Pinch red pepper flakes Low 5 to 6 hrs High 3 to 4 Thicken with cornstarch Philly Cheese Chicken Sandwiches | Rice Bowl //Great Lake Junction 2 tsp Chicken bouillon powder 1 cup water 1/2 tsp Poultry seasoning 1/4 tsp Sage 1/3 tsp Thyme 1/2 tsp pepper 1 tsp onion powder 1 tsp garlic powder 2 garlic cloves optional 1-2 tbsp corn starch for thickening Au Jus 2-3 large onions 2-3 bell peppers any colour You can switch up the spices to your tastes! Here's the recipe: Crockpot Pepper Steak ...

  Cheesy Kielbasa, Rice and Broccoli Skillet momontimeout.com Ingredients ½   tablespoon   olive oil 14   ounces   Polska Kielbasa   sliced on a diagonal 1   small onion   diced 1   small bell pepper   diced ½   teaspoon   salt ½   teaspoon   pepper 2   cloves   garlic   minced 1   cup   white rice   uncooked 2   cups   chicken stock or broth 2   cups   broccoli florets – bite size pieces   raw 2   cups   shredded cheese   divided ) I used a cheddar blend) Instructions Heat olive oil over medium high heat in a large, lidded skillet. Brown kielbasa in the skillet, 3-4 minutes on each side. Remove with a slotted spoon. Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet – more flavor 🙂 Add garlic and cook for an additional minute. Season with salt and pepper. Add rice to the skillet a...